"I recently had lunch at Royal Dinette and chef Amanda Healey and her team are simply knocking it out of the park with full-blown deliciousness. Go check ‘em out at this Four Winds Brewing collaboration on Monday, March 18th with a four-course meal celebrating the first flavours of spring (think foraged greens, asparagus, sunchokes) plus a nod to Amanda’s years in Australia with kangaroo and her unmissable ‘hung’ cheesecake."

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