Currently Head Chef of Royal Dinette, Amanda Healey moved to Vancouver 4 years ago to work at Hawskworth where she stayed for 2 and a half years. She has been cooking since the age of 14 in restaurants around Australia and Canada. Royal Dinette is a BC-produce inspired restaurant that relies on their farmers and foragers to determine the menu. Amanda works closely with her local suppliers to create dishes in the ‘farm to downtown’ restaurant that highlight what BC has to offer. The ability to be conscious of ingredients and wastage is something Amanda ensures is top priority and is constantly developing ingredient-focused menu items to involve them

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