Gold, Best Pacific Northwest

In its second year, Royal Dinette earns top marks from our judges as “a place of real, quiet creativity.” Chef Jack Chen (now relocated to L’Abattoir) cooks with a “true sense of fun and purpose, articulating local ingredients with confident clarity.” Lunch and dinner services “successfully balance the tricky tightrope between more mainstream midday diners and adventurous foodies in the evening.”

Read More