Dine Out Vancouver 2017

Dine Out Vancouver 2017

We are excited to be participating in Tourism Vancouver's Dine Out Vancouver Festival from Friday, January 20th to Sunday, February 5th, 2017

During this time, only the 3 course, $40 per person Dine Out menu will be available during dinner service (Monday - Saturday from 5 - 10pm).


Winter Vegetables, Herbed Crème Fraiche, Toasted Oats, Greens
Unsworth Vineyards 'Allegro' 2015 – Vancouver Island, BC, Canada

Glazed Humboldt Squid, Kohlrabi, Nahm Jim, Thai Pesto, Aromatic Herbs
Weingut Wittmann 'Trocken' 2015 - Rheinhessen, Germany

Wagyu Beef Tartare, Smoked Parmesan, Shimeji Mushroom, Grilled Bread
Pietradolce Etna Rosso 2015 - Sicily, Itlay


Ling Cod, Potato Gnocchi, Heirloom Carrot, Caramelized Buttermilk, Dill
Terravista Vineyards 'Fandango' 2015 - Okanagan Valley, BC, Canada

Kasu Marinated Pork Loin, Fermented Barley Grits, XO, Mushrooms
Sea Star Vineyards Ortega 2014 - Pender Island, BC, Canada

Black Pepper Long Fusilli, Squash Carbonara, Pecan, Piave Cheese
Laughing Stock Vineyards 'Amphora' 2015 - Okanagan Valley, BC, Canada


Celeriac Mousse, Celery Sorbet, Candied Walnut, Chestnut, Apple Jelly
Savennières Roche aux Moines Doux Cuvée de l'Abbesse 2013 - Loire Valley, France

Bosc Pear Tart, Pumpkin Seed Frangipane, Fig Leaf Ice Cream
Domaine Rolet Pére et Fils 'Arbois Vin de Paille' 2008 - Jura, France

Elderflower Sorbet, Rum Preserved Summer Berries, Beetroot Soda
Marcel Deiss Vendange Tardive 2009 - Alsace, France

$25pp optional wine pairings