• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart


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Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.


We feature an ever-changing seasonal menu prepared by Head Chef Amanda Healey, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.



Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.


Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.


From the Kitchen


Bread, Cultured Butter 8

RD Daily Skewer 9

Smoked Olives, Spruce Vinaigrette 5

RD Soup of the Day 11

BC Oysters 4 per oyster

Cheese Plate, Upper Bench 'Okanagan Sun', honeycomb, lavosh cracker, preserved BC native berries 21

"Bear and Flower" Pork Terrine, whipped pork fat, leek ash, pistachio, quince chutney 18


Tea Smoked Asparagus, macadamia nut, citrus preserve 16

Rainbow Carrot, chimichurri, rd

buffalo milk feta, puffed sorghum 16

Foraged Mushroom, charred buttermilk, cured duck egg yolk, dill 16


Sando of the day 21

Pulled Chicken, 'VFM' fried egg, brassicas, apple, parmesan  21

Beef Kofta, cilantro yoghurt, pea-shoot salad, pickled shallot 21


Hand rolled pasta of the day 23

White Pepper Casarecce Pasta, caramelized whey, brassicas, manchego 22

Smoked Ham Hock Gnocchi, leek, parmesan, green scallion 22


Chargrilled Beef Tenderloin, buttered potatoes, fiddleheads, bordelaise sauce 32

Humboldt Squid, roasted radish, green scallion, shio koji butter 29

Whole Roasted Quail, celeriac, apple, hazelnut dressing 32

Seared Halibut, peas, favas, sugar snap peas, pea tendrils, bergamot 30

'Earth Apple' Sunchoke, foraged greens, rd buffalo milk ricotta, vegetable jus 28


Honey Cheesecake, preserved saskatoon berry, candied pecan 12

Chocolate Mousse, praline crunch, coffee streusel 12

Treacle tart, 'tesfa farms' buffalo milk yogurt sorbet, bee balm 12

RD Cookies 10


FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required for tables of 6+.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

DINE OUT DINNER - $45 per person


     -     salad     -


Beetroot, caramelized honey, 'Tesfa farms' buffalo milk ricotta, pistachio


-     pasta     -


Smoked Ham Hock Gnocchi, leek, Parmesan, green scallion


-     dessert     -


Chocolate Torte, caramelized apple, creme fraiche



The Dine Out menu will only be offered during dinner service from January 18th to February 3rd. Please indicate when making a reservation that you plan to enjoy this limited offer Menu


To be announced



33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.

Pale Ale 5
Pilsner 5


Superflux happyness ipa 7
Yellow Dog pale ale 6
Steel & Oak dark lager 6
Parallel 49 craft lager 6
Bricker's cider 6
seasonal tap mp

cedar smoked bulleit rye, amaro montenegro, cherry cedar bitters, burnt cinnamon marshmallow 13

time’s a-wastin’
johnnie walker black, plum wine, toasted sesame, citric solution, plum & root beer bitters, soda 14

high & dry
london dry gin, st. germain, campari, orange blossom water, bubbles 13

new order
coffee bean infused zacapa rum, sugar, chocolate bitters & cranberries 15


sherry baby
tanqueray nº10 gin, amontillado sherry, grand fir campari, pressed lemon & rose water 14

fade to black
pisco, dry vermouth, blackberry shrub, pressed lime, egg whites, lime leaf bitters, absinthe rinse 13

railspur no. 2 white whiskey, ginger liqueur, white peppercorn honey mezcal, pressed lemon, spritz of ardbeg 10yr 14

the old switcheroo
choice of bourbon, rye or rum with fernet, bitters, switchel 13

wind mule
ketel one, averna, butter washed coffee liqueur, lem-marrakesh bitters, topped with ginger beer 13

green light
blanco tequila, green chartreuse, ginger liqueur, rosemary, pressed lime, lime leaf
bitters 14

spilt milk
bulleit bourbon, sov amaretto,milk liqueur, fresh citrus, tart cherry shrub, bitters 14


doug fir lemonade 5
rosemary & grapefruit soda 5
unsweetened iced tea 5
seasonal shrub soda 5
switchel 5
fentimans ginger beer 5
fentimans curiosity cola 5

Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Havana Club 3yr, Sugar & Pressed Lime 9


bella ‘king sparkling blanc de blancs’ 2017
naramata, bc, canada – chardonnay 13/65

movia ‘puro’ 2006
brda, primorska, slovenia – pinot noir (allow time to disgorge) 110

domaine andré + mireille tissot ‘bbf’ nv
arbois, jura, france – chardonnay 125


comte abatucci “cuvée faustine” 2016
ajaccio, corsica, italy – sciaccarellu, barbarossa 18/85

frank cornelisson ‘susucaru’ 2017 
mt. etna, sicily, italy – malvasia, moscadello,
cataratto, nerello mascalese 20/95


rubén diaz ‘las dehesillas’ 2014 
valle de alberche, sierra de gredos, spain – albillo 17/80

movia ‘sivi’ 2015
brda, primorska, slovenia – pinot grigio  17/80

radikon ‘jakot’ bianco 2010 (500ml) 
venezia-giulia, italy – friulano 31/110

le soula ‘la macération du soula’ 2015 
fenouillèdes, côtes catalanes, france – vermentino, macabeu 22/110


lock & worth 2017 
okanagan valley, bc – sauvignon blanc, semillon 14/65

francesco cirelli 2017 
abruzzo, italy – trebbiano 15/70

château de béru, ‘terroirs de béru’ 2015 
chablis, burgundy, france – chardonnay 28/135

abbazia di novacella 2015 
trentino, trentino-alto adige, italy – müller thurgau 16/75

domaine aux moines ‘le berceau des fées’ 2015 
savennières, loire valley, france – chenin blanc 23/110

peggy + jean-francois buronfosse ‘l’hôpital’ 2015 
jura, france – savagnin 22/110


louis-antoine luyt “pipeño santa juana” 2016 
maule, chile – pais 14/70

domaine jean foillard ‘côte du py’ 2016 
morgon, beaujolais, france – gamay noir 23/115

nichol vineyards ‘nate’s vineyard’ 2015 
naramata, bc, canada – syrah 12/58

a sunday in august 2017 
similkameen valley, bc, canada – cabernet franc 15/72

rubén diaz ‘dale!!!’ 2015 
valle de alberche, sierra de gredos, spain – garnacha 16/75

claus preisinger ‘kalkstein’ 2016 
burgenland, austria – blaufränkisch 14/65




Honey Cheesecake, 'sugar pie' pumpkin, candied pecan 12

Chocolate Torte, caramelized apple, creme fraiche 12

Anjou Pear, Tonka Bean Crumble, Buffalo Milk Yoghurt 12

RD Cookies 10

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