• Farm-to-table fare in the heart of Downtown Vancouver

    2016 Vancouver Magazine Restaurant Award Winner: Best New Restaurant and Chef of the Year, David Gunawan

    Make a reservation

about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Jack Chen, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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L"Apéro Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 4:30 p.m. to 6 p.m. from Monday to Friday.

EVENTS

Upcoming Events at Royal Dinette

  • Visa Infinite Wine Country Series

    Chef-proprietors Cameron Smith and Dana Ewart of Joy Road Cuisine Du Terroir are fervently passionate about everything that comes from the soils of wine country,…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Wild and Cultivated Spring Greens and Vegetables, Bay Leaf Vinaigrette, Sourdough

Kale, Goat Feta, Apple, Crispy Chickpeas, Spiced Yogurt Dressing

Leek and Potato Soup, Brioche, Pickled Ramps, Salmon Roe

Potato Gnocchi, Delicata Squash, Hazelnut, Sage, Parmesan

Ling Cod, Clams, Anasazi Bean, Swiss Chard, Olive, Salt Cod Emulsion

Beef Bavette, Potato Rosti, Smoked Mushroom, Peppercorn Jus

Bourdaloue Tart, Poached Pear, Almond, Sorrel Ice Cream

Goat Milk Ice Cream and Jam, Preserved Blackberries, Yogurt, Lemon Crumble

SHARE
Smoked Castelvatrano Olives, Dill, Orange, Garlic 6

Beyond Bread Sourdough, Roasted Chicken Skin Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 20

SMALL

Leek and Potato Soup, Brioche, Pickled Ramps, Salmon Roe 10

Wild and Cultivated Spring Greens and Vegetables, Bay Leaf Vinaigrette, Sourdough 15

Kale, Goat Feta, Apple, Crispy Chickpeas, Spiced Yogurt Dressing 15

Burrata, Beetroot, Rhubarb, Sorrel, Grilled Bread 18

Green Asparagus, Dungeness Crab, Dill Emulsion, Herring Roe, Radish 20

PASTA
Made fresh daily

Squid Ink Spaghetti, Humboldt Squid, Lardo, Grilled Greens, Lemon, Sourdough 21

Saffron Cassarecce, Merguez Spiced lamb Shoulder, Asparagus, Radicchio, Grana Padano 21

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Albacore Tuna Salad, Soft Boiled Egg, Golden Quinoa, Scallion Vinaigrette 18

Ling Cod, Clams, Anasazi Bean, Swiss Chard, Olive, Salt Cod Emulsion 24

Beef Bavette, Potato Rosti, Smoked Mushroom, Peppercorn Jus 24

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SNACKS
Smoked Castelvatrano Olives, Dill, Orange, Garlic 6

Beyond Bread Sourdough, Roasted Chicken Skin Butter, Olive Oil 6

West Coast Oyster, Thai Vinaigrette, Fried Shallot, Aromatic Herbs 3 ea

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 20

SMALL
Spring Greens and Vegetables, Mimolette, Golden Quinoa, Bay Leaf Vinaigrette 15

Grilled Leeks, Caramelized Buttermilk, Speck, Poached Egg, Brioche 16

Burrata, Beetroot, Rhubarb, Sorrel, Grilled Bread 18

Green Asparagus, Dungeness Crab, Dill Emulsion, Herring Roe, Radish 20

Lamb Leg Tartare, Pickled Cucumber, Pear, Vadouvan, Fried Potato 18

Chicken Confit, Morels, Kale, Blanquette Sauce, Almond, Crispy Skin 17

PASTA
Made fresh daily

Nettle and Ricotta Ravioli, Goat Gouda, Leeks, Pumpkin Seed, Black Pepper 21

Squid Ink Spaghetti, Humboldt Squid, Lardo, Grilled Kale, Lemon, Sourdough 21

Saffron Cassarecce, Merguez Spiced Lamb Shoulder, Asparagus, Ridicchio, Grana Padano 21

Proudly Serving NextJen Gluten Free Flour +2

LARGE
Ling Cod, Shellfish, Apple, Spinach, Lovage, Salt Cod Emulsion 28

Halibut, Poached Oyster, Potato, Salmon Roe, Lemon Verbena, Hazelnut 34

Pork Chop, Ramp Salsa Verde, Anson Mill Grits, Grilled Lettuce, Quince 34

Fraser Valley Lamb, Spiced Chickpea, Heirloom Carrot, Smoked Yogurt, 45

BOTTLED BEER & CIDER

33 Acres Brewing Co.
33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5

Bridge Brewing Co.
Wunderbar Kölsch 5
All Out Stout 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Ravens Moon Cider 500mL
Apple Cider 9
Apple Blackberry Cider 9

DRAUGHT BEER
33 Acres of Darkness 6
Bomber ESB 7
Dageraad Amber 7
Four Winds Saison 6
Parallel 49 Lager 6
Seasonal Cider 6
Nitro tap
Bridge Brewing Co.
Elderflower Kettle Sour 7

IN THE MIX
Kumbaya
Hickory smoked rye, Amaro Montenegro, Spirit Fire cherry cedar bitters, burnt cinnamon marshmallow. 13

Straight Up Now Tell Me
Zubrowka vodka, Maidenii dry, Lemoncello, Peychaud’s bitters, pressed lemon & rosemary. 14

Upside Down
Fords gin, Suze, Maidenii classic vermouth, rosemary & grapefruit bitters, grapefruit oil. 12

Burning Man
Homemade Kombucha with your choice of vodka, gin, rum, pisco or cachaça. Topped with soda. 10

SHAKE IT OFF
Grape Drank
Pisco, med-dry sherry, green grapes, pressed lime & house made tonic. 12

Cream Sh-Boogie Bop
House made milk liqueur, vodka, Orancio, pressed orange juice, pressed lemon juice, orange bitters, whey. 13

Let the Beet Drop
Los Siete Misterios mezcal, Orancio, blood orange & chili shrub, beet juice & pressed lime. With a smoked salt rim. 15

Ship to Wreck
Sailor Jerry spiced rum, Okanagan Spirits pear liqueur, pineapple & spiced masala shrub, cinnamon, pressed lime, Angostura bitters, pineapple chutney & 151 flamed lime wheel. 14

Woodstock
Railspur No2 White grain & Giffard Ginger of the Indies. Shaken with peppercorn mezcal honey & pressed lemon. Finished with Ardbeg 10yr scotch whisky. 14

Smoke on the Walters
Dill infused gin, celery juice, smoked tomato, Walter’s caesar mix, house hot sauce, house celery pickled vegetable. 14

L'APÉRO HAPPY HOUR
Available for $6 from 4:30pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

If You Can, Can, Can
Steel & Oak Royal City Ale Tall Boy Lightly hopped, gentle floral aroma, refreshingly smooth. 6

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Beam Me Up
Jim Beam, Cointreau, pressed lemon, sugar, mint & soda. 9

PERKS

Fresh Shucked Oysters 1.50 ea

Smoked Chicken Wings 6

Croquettes 8

Tartare Toast 4

Wine & Pasta
A glass of wine with our housemade pasta feature 22

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