• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart

     

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about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Amanda Healey, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 4 pm to 6 pm from Monday to Friday.

OUR MENU

From the Kitchen

SNACKS

bread, nori butter 6
smoked olives, cherry blossom vinaigrette 5
roots, marinated, roasted, nettle chimichurri, citrus, sea salt 15
BC oysters, rhubarb mignonette, half dozen 18
devilled vfm eggs, summer onion, pickled chilies 8
upper bench ‘okanagan sun’, honey, preserved local berries 18
gravlax, smoked ricotta, lemon, elderflower, watercress, brioche 18

SMALL

‘hannah brook’ asparagus, kale, avonlea cheddar, sesame 16
albacore tuna, watercress, breakfast radish, lime vinaigrette 18
spring lettuces, chickpeas, favas, goddess dressing, crispy bits 15

SANDWICHES

roasted chicken, black pepper gravy, crispy onion, parmesan 18
beef tri-tip, salsa verde, pickled mustard seed, tiger blue cheese 19

GREENS

‘hannah brook’ asparagus, kale, avonlea cheddar, sesame 16
albacore tuna, watercress, breakfast radish, lime vinaigrette 18
spring lettuces, chickpeas, favas, goddess dressing, crispy bits 15

LARGER

tagliatelle, rabbit, leeks, wild & cultivated mushroom, mustard 21
gnocchi, asparagus, spinach, sweet garlic, pecorino 19
duck breast, gooseberry, celeriac, chard 24
pork chop, farm greens, white cheddar potato, gala apple 28
halibut, favas, sugar snap peas, tendrils 29
bison flat iron , ash rub, maitake mushroom, sauce diane 32

SWEETS

panna cotta, meadowfresh dairy, preserved fruits, hazelnut cookie 8
earl grey pavlova, bourbon strawberries, rhubarb, shortbread 10
caramelia chocolate mousse, sponge toffee, sea salt 8

 

FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required for tables of 6+.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.

IPA 5
Pale Ale 5
Pilsner 5

DRAUGHT BEER

Superflux happyness ipa 7
Yellow Dog pale ale 6
Steel & Oak dark lager 6
Parallel 49 craft lager 6
Bricker's cider 6
seasonal tap mp

IN THE MIX
kumbaya
cedar smoked bulleit rye, amaro montenegro, cherry cedar bitters, burnt cinnamon marshmallow 13

time’s a-wastin’
johnnie walker black, plum wine, toasted sesame, citric solution, plum & root beer bitters, soda 14

high & dry
london dry gin, st. germain, campari, orange blossom water, bubbles 13

new order
coffee bean infused zacapa rum, sugar, chocolate bitters & cranberries 15

SHAKE IT OFF

sherry baby
tanqueray nº10 gin, amontillado sherry, grand fir campari, pressed lemon & rose water 14

fade to black
pisco, dry vermouth, blackberry shrub, pressed lime, egg whites, lime leaf bitters, absinthe rinse 13

woodstock
railspur no. 2 white whiskey, ginger liqueur, white peppercorn honey mezcal, pressed lemon, spritz of ardbeg 10yr 14

the old switcheroo
choice of bourbon, rye or rum with fernet, bitters, switchel 13

wind mule
ketel one, averna, butter washed coffee liqueur, lem-marrakesh bitters, topped with ginger beer 13

green light
blanco tequila, green chartreuse, ginger liqueur, rosemary, pressed lime, lime leaf
bitters 14

spilt milk
bulleit bourbon, sov amaretto,milk liqueur, fresh citrus, tart cherry shrub, bitters 14

ZERO PROOF

doug fir lemonade 5
rosemary & grapefruit soda 5
unsweetened iced tea 5
seasonal shrub soda 5
switchel 5
fentimans ginger beer 5
fentimans curiosity cola 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

BUBBLES

bella ‘king sparkling blanc de blancs’ 2017
naramata, bc, canada – chardonnay 13/65

movia ‘puro’ 2006
brda, primorska, slovenia – pinot noir (allow time to disgorge) 110

domaine andré + mireille tissot ‘bbf’ nv
arbois, jura, france – chardonnay 125

ROSE

comte abatucci “cuvée faustine” 2016
ajaccio, corsica, italy – sciaccarellu, barbarossa 18/85

frank cornelisson ‘susucaru’ 2017 
mt. etna, sicily, italy – malvasia, moscadello,
cataratto, nerello mascalese 20/95

SKIN CONTACT WHITE

rubén diaz ‘las dehesillas’ 2014 
valle de alberche, sierra de gredos, spain – albillo 17/80

movia ‘sivi’ 2015
brda, primorska, slovenia – pinot grigio  17/80

radikon ‘jakot’ bianco 2010 (500ml) 
venezia-giulia, italy – friulano 31/110

le soula ‘la macération du soula’ 2015 
fenouillèdes, côtes catalanes, france – vermentino, macabeu 22/110

WHITE

lock & worth 2017 
okanagan valley, bc – sauvignon blanc, semillon 14/65

francesco cirelli 2017 
abruzzo, italy – trebbiano 15/70

château de béru, ‘terroirs de béru’ 2015 
chablis, burgundy, france – chardonnay 28/135

abbazia di novacella 2015 
trentino, trentino-alto adige, italy – müller thurgau 16/75

domaine aux moines ‘le berceau des fées’ 2015 
savennières, loire valley, france – chenin blanc 23/110

peggy + jean-francois buronfosse ‘l’hôpital’ 2015 
jura, france – savagnin 22/110

RED

louis-antoine luyt “pipeño santa juana” 2016 
maule, chile – pais 14/70

domaine jean foillard ‘côte du py’ 2016 
morgon, beaujolais, france – gamay noir 23/115

nichol vineyards ‘nate’s vineyard’ 2015 
naramata, bc, canada – syrah 12/58

a sunday in august 2017 
similkameen valley, bc, canada – cabernet franc 15/72

rubén diaz ‘dale!!!’ 2015 
valle de alberche, sierra de gredos, spain – garnacha 16/75

claus preisinger ‘kalkstein’ 2016 
burgenland, austria – blaufränkisch 14/65

 

DESSERT

Honey Cheesecake, 'sugar pie' pumpkin, candied pecan 12

Chocolate Torte, caramelized apple, creme fraiche 12

Anjou Pear, Tonka Bean Crumble, Buffalo Milk Yoghurt 12

RD Cookies 10

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