• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart

     

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about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Eva Chin, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning bar banager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

 

Featured Supplier

Foxglove Farm

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EVENTS

Upcoming Events at Royal Dinette

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

Winter Squash, mustard greens, Gold Creek cheddar, pecans, honey crisp apple

Grilled Albacore Tuna, olives, shaved root vegetables, soft egg, sesame aoili

Curried Celeriac, roasted apples, house cured bacon, Marcona almonds

Cassarecce, squash carbonara, tallegio, salted pear

Maple Hill Chicken Breast, 'dirty' Carolina Gold rice, kale, poblano pepper

Roasted Ling Cod, clams, daikon, caramelized onion chowder, Old Bay butter

SNACKS

Smoked Olives, citrus oil 6

Beyond Bread, cultured butter, everything bagel spice 7

Leafy Greens, lemon vinaigrette 7

Soup of the Day 12

SANDWICH

Scrambled Eggs, pickled chillies, sourdough 18

choose one of cured salmon roe OR pecorino tartufo

Charcuterie, melted cheddar, mustard mayo, focaccia 18

House-Made Sausage, house pickles, apple BBQ sauce, sesame brioche 18

SALAD

Winter Squash, mustard greens, Gold Creek cheddar, pecans, honey crisp apple 17

Grilled Albacore Tuna, olives, shaved root vegetables, soft egg, sesame aoili 21

Curried Celeriac, roasted apples, house cured bacon, Marcona almonds 18

MAINS

Cassarecce, squash carbonara, tallegio, salted pear 19

Maple Hill Chicken Breast, 'dirty' Carolina Gold rice, kale, poblano pepper 22

Roasted Ling Cod, clams, daikon, caramelized onion chowder, Old Bay butter 22

DESSERT

Affogato, ricotta ice cream 8

 

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Smoked Olives, citrus oil 6

Beyond Bread, cultured butter, everything bagel spice 7

Curried Celeriac, Marcona almonds 9

Duck Liver Mousse, granny smith apple, squash jam 10

SMALL

Winter Root Vegetables & Greens, toasted seeds, green goddess 17

Stracciatella, brussels sprouts, black garlic, fried anchovies 17

Porchetta di Testa, January King cabbage, preserved lemon, kimchi glacé 18

Heirloom Carrots, walnuts, sprouted grains, red-eye gravy, chicken skin dukka 17

Maitake Mushroom, Jerusalem artichoke, hazelnuts, sherry 17

PASTA & GRAIN

Sorprese, lamb neck ragu, pickled chilies, grana padano 20

RigatoniOs, rutabaga kraut, wild mushrooms, winter truffles, brown butter 26

Blue Corn Grits, salted pear, duck confit pozole, Gold Creek cheddar 19

FISH & MEAT

Fresh Juniper Dry-aged Half Duck Crown, grand fir honey, goji jam 32

Coffee-Rubbed St. Croix Lamb, green harissa, thumbalina carrot 46

B.C. Sablefish, mustard seed, mushroom dashi 28

DESSERT

Feature Cheese, fermented pear, sparkling wine sorbet, smoked honey crisp 10

Warm Brown Bread, butter tart ice cream, apple butter, balsamico 12

RD Hot Chocolate, 8

FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required for tables of 6+.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Off The Rail Brewing Co.
Belt Up ESB 5

Orchard Hill Cider 355ml
Red Roof 6

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Dog IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Hoyne Dark Matter 6
Seasonal Tap MP
Seasonal Cider 6

IN THE MIX
Kumbaya
Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles 13

Wind Mule
Ketel One, Averna, Butter Washed Coffee Liqueur, Lem-Marrakech Bitters, Topped with Ginger Beer  13

Dazed & Confused
Zacapa 23, Odd Society Mia Amata, Green Chartreuse, Malagasy Chocolate, Lem Marrakech Bitters  13

SHAKE IT OFF
Smokestack Lightning
Don Julio Blanco, Mezcal, Lillet, Pastis, Pressed Lemon, Sugar & Rosemary  14

Walk The Line
JW Black, Calvados, Fresh Mint, Pressed Lemon, Maple Syrup, Smoke & Oak Bitters  13

Tom Cat
Tanqueray Nº10, Aperol, Milk Liqueur, Pressed Grapefruit, Peychaud's Bitters, Topped With Soda  14

Pueblo Nuevo
Havana Club 7, Pear Sake, Pressed Lemon, Cinnamon, Egg White, Bitters  13

Woodstock
Railspur Nº2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon, Spritz of Ardbeg 10yr  14

The Ru Paulitan
Earl Grey Infused Vodka, Amère Nouvelle, Orange Gomme, Cranberry Shrub, Pressed Lemon, Orange Bitters

ZERO PROOF

Butterfly Pea Tea Lemonade 5
Unsweetened Iced Tea 5
Rosemary & Grapefruit Soda 5
Hibiscus Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

BUBBLES BY THE GLASS

Bella 'Kamloops Single Vineyard' 2016
Kamloops, BC, Canada - Chardonnay 15/66

ROSE BY THE GLASS

Haywire 2016
Summerland, Okanagan Valley, BC, Canada - Gamay Noir 14/61

Frank Cornelissen 'Susucaru' 2016
Castiglione di Sicilia, Italy - Malvasia, Moscadella, Insolia, & Nerello Mascalese 21/95

WHITE BY THE GLASS

ColleStefano 2015
Matelica, Marche, Italy - Verdicchio 17/75

Domaine aux Moines 'Le Berceau des Fées' 2015
Savennières, Loire Valley, France - Chenin Blanc 24/110

Eric Texier 'Adèle' 2015
Pic Saint-Loup, Languedoc, France - Clairette 14/61

Château de Nages 'Vieilles Vignes Blanc' 2015
Costières de Nîmes, Rhône, France - Roussane, Grenace Blanc, Clairette, Viognier, Bourboulenc 16/70

A Sunday In August 'Field Blend' 2016
Similkameen Valley, BC, Canada - Riesling Gewürtztraminer 9/45

RED BY THE GLASS

Oliver Lemasson Les Vins Contés 'R16' 2016
Touraine, Loire Valley, France - Gamay, Côt, Cabernet Franc 16/70

TH Wines 2015
Summerland, BC, Canada - Cabernet Franc 14/61

B Vintners 'Liberté' 2015
Stellenbosch, Western Cape, South Africa - Pinotage 19/90

Nichol Vineyards 'Nate's Vineyard' 2015
Naramata, BC, Canada - Syrah  13/58

Cantine Argiolas 'Perdera' 2013
Monica di Sardegna, Italy - Monica 15/66

Emandare 2015
Cowichan Valley, BC, Canada - Maréchal Foch, Cabernet Foch 14/61

Château le Puy 2012
Saint-Émilion, Bordeaux France - Merlot, Cabernet Sauvignon & Carménère 20/95

BUBBLES

Costadila Bianco Col Fondo Frizzante 2014
Colli Trevigiani, Veneto, Italy - Glera 76

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF
Arbois, Jura, France - Chardonnay  118

Donkey and Goat 'Lily's Pet Nat' 2015
Anderson Valley, California, USA - Chardonnay 143

Ployez-Jacquemart Extra Brut 'Blanc de Blancs' NV
Ludes, Champagne, France - Chardonnay 143

Marie Courtin Extra Brut 'Résonance' NV
Côte des Bar, Champagne, France - Pinot Noir 165

Eric Rodez 'Cuvée des Grands Vintages' NV
Ambonnay, Champagne, France - Pinot Noir & Chardonnay 213

WHITE

Megyer Takaj Furmint 2015
Sárospatak, Tokaj, Hungary - Furmint 50

Terravista Vineyards 'Fandango' 2015
Naramata Bench, Okanagan Valley, BC, Canada - Albariño 55

Pierre-Oliver Bonhomme 'Touraine Sauvignon' 2015
Touraine, Loire Valley, France - Sauvignon Blanc 72

Marco Felluga 'Russiz Superiore' 2015
Collio, Friuli-Venezia Giulia, Italy - Tocai Friulano 125

Jaeger Defaix 1er Cru 2014
Rully, Burguny, France - Chardonnay  98

Bénédicte & Stephane Tissot 'Patchwork' 2014
Arbois, Jura, France - Chardonnay 120

Peggy & Jean-Pascal Buronfosse 'L'Hôpital' 2014
Côtes du Jura, France - Chardonnay 120

Bodegas Frontonio 2014
Valdejalon, Aragon, Spain - Macabeo 70

BLANKbottle 'Orbitofrontal Cortex' 2015
Stellenbosch, Western Cape, South Africa - Grenache Blanc, Chenin Blanc, Clairette Blanc, Ferñao Perez, Semillon, Verdelho  90

Abbazia di Novacella 2015
Bolzano, Alto Adige, Italy - Müller-Thurgau  78

Culmina 'Unicus' 2015
Okanagan Valley, BC, Canada - Grüner Veltliner  68

Domaine Marcel Deiss 2015
Bergheim, Alsace, France - Riesling 95

Domaine Bott-Geyl 'Les Elements' 2013
Beblenheim, Alsace, France - Gewürtztraminer 90

ORANGE

Laughing Stock Vineyards 'Amphora' 2015
Okanagan Valley, BC, Canada - Viognier & Roussanne (500ml) 68

Radikon 'Jakot' Bianco 2009
Venezia Giulia, Italy - Friulano (500ml) 120

RED

Domaine Jean Foillard 'Côte du Py' 2013
Morgon, Beaujolais, France - Gamay Noir 105

Domaine Arlaud 'Clos Solon', 2013
Morey-Saint-Denis, Burgundy, France - Pinot Noir 160

Haywire Free Form 2014
Summerland, Okanagan Valley, BC, Canada - Pinot Noir 115

Domaine de la Pépière 'Cuvée Granit' 2015
Nantes, Loire Valley, France - Cabernet Sauvignon, Cabernet Franc, Côt 61

Mai et Kenji Hodgson 'Ô Galarneau'
Anjou, Loire Valley, France - Cabernet Franc 90

Katogi Averoff 2013
Naoussa, Greece - Xinomavro 72

La Stoppa 2002
Colli Piacentini, Emilia Romagna, Italy - Cabernet Sauvignon  130

Aperture Cellars 2014
Alexander Valley, California, USA - Cabernet Sauvignon 290

Blankiet Estate 'Prince of Hearts' 2013
Napa Valley, California, USA - Cabernet Sauvignon, Merlot and Cabernet Franc 260

Arnot-Roberts 2014
North Coast, California, USA - Syrah 171

Clos Marie 'Simon'
Pic Saint-Loup, Languedoc, France - Syrah, Grenache & Mourvèdre 170

Andréa Calek 'Pénultième' 2014
Ardèche, Rhône Valley, France - Merlot 115

La Spinetta 'Il Colorino di Cassanova' 2012
Tuscany, Italy - Colorino 95

Donatella Cinelli Colombini 'Brunello di Montalcino' 2011
Montalcino, Tuscany, Italy - Sangiovese 144

Tenuta Bellafonte 'Collenottolo' 2011
Umbria, Italy - Sagrantino 132

Aperture Cellars 'Devil Proof Vineyard' 2013
Alexander Valley, California, USA - Malbec 440

 

 

DESSERT

Feature Cheese, fermented pear, sparkling wine sorbet, smoked honey crisp 10

Warm Brown Bread, butter tart ice cream, apple butter, balsamico 12

RD Hot Chocolate 8

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