• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart


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Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.



We feature an ever-changing seasonal menu prepared by Head Chef Eva Chin, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning bar manager Kaitlyn Stewart.



Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.


Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm


Featured Supplier

Foxglove Farm


Upcoming Events at Royal Dinette


From the Kitchen

2 courses for $30
Any salad & Any main

Offered to all. Required for groups of 6 or more.



Smoked Olives, spruce vinaigrette 5

Bread, whipped cultured butter 6

Leafy Greens, 5

Summer melons, burrata, cucumber, shiso 12


Confit Albacore, sauce vierge, sungold tomatoes, garlic croutons 21

Baby Gem Lettuce, Avonlea cheddar vinaigrette, spring onions, poppy seed 17


Whole wheat rigatoni, corn succotash garlic

Sandwich of the Day, changes daily  18 

Hot chicken, butter lettuce, pickled celery, parmesan, sourdough 18

Grilled skirt steak, wild arugula, grilled zucchini chermoula, pine nut 22

Tomato roasted Ling cod, english peas, shaved fennel, napa cabbage 22


Whipped ricotta, summer berries, smoked honey  8



Due to the seasonality of our ingredients, menu items are subject to change without notice.

Smoked Olives, spruce vinaigrette 5

Bread, whipped cultured butter 6

Daily Skewer, changes daily 8

Summer leafy greens and flowers 14

Tallow roasted cauliflower, grilled pole beans, pistachio, colatura vinaigrette 14

Charentais melon, burrata, marcona almonds, warm brown butter 16

Quahog clam crudo, spiced tomato dashi, sungolds, coriander ice 18

Hand-rolled pasta of the day 22

Seared Qualicum Bay scallop, fava bean, old bay, steamed farm egg 23

Fresh creamed corn, peas, smoked parmesan, country ham, summer truffle 24

Wild Spring Salmon, summer squash, peastou, burnt bay leaf 28

Aged Fraser Valley duck breast, cherries, wild mushrooms, black garlic 35


FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required by the whole table.

For tables of six or more, Family Style is required.

Due to the seasonality of our ingredients, menu items are subject to change without notice.


33 Acres Brewing Co.
33 Acres of Life (California Common) 5
33 Acres of Sunshine (French Blanche) 5
33 Acres of Darkness (Black Lager) 5

Four Winds Brewing Co.
Pale Ale 5
Pilsner 5

Left Field Cider Co. 500ml
Big Dry 12

Yellow Dog IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Hoyne Dark Matter 6
Seasonal Tap MP
Seasonal Cider 6


Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles 13

Johnny Be Good
Johnnie Walker Black, Sweet Vermouth, Plum Sake, Fernet, Plum & Root Beer Bitters 14

The Love Below
Zacapa 23 Rum, Mia Amata, Spruce Tip Aperol, Pressed Lemon, Bitters, Bubbles 13


Gins & Roses
Tanqueray n° 10, Long Table Akavit, Rose Water Syrup, Pressed Lime, Egg White, Lime Leaf Bitters & Tonic 14

Rappers Delight
Ciroc Vodka, Aperol, Dry Vermouth, Maraschino, Pressed Grapefruit & Peychauds 14

Wind Mule
Ketel One, Averna, Butter Washed Coffee Liqueur, Lem-Marrakech Bitters, Topped with Ginger Beer  13

Spilt Milk
Bulleit Bourbon, SOV Amaretto, Milk Liqueur, Fresh Citrus, Tart Cherry Shrub & Bitters 14

Railspur Nº2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon, Spritz of Ardbeg 10yr  14

Don Julio Blanco, Violette Liqueur, Sweet Tea, Pressed Lemon & Bitters 14

Punch Drink Love (Clarified Milk Punch)
Pisco, Fino Sherry, Rhubarb Juice, Rhubarb Cordial, Chamomile Tea, Citric Acid & Cascade Celery Bitters 13


Rose Water Lemonade 5
Unsweetened Iced Tea 5
Rosemary &Grapefruit Soda 5
Seasonal Shrub Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Havana Club 3yr, Sugar & Pressed Lime 9


Bella 'Buddha's Blend' 2017
Okanagan Valley, BC, Canada - Gamay Noir & Chardonnay 13/60

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF
Arbois, Jura, France - Chardonnay 115



Emendare 2017
Cowichan Valley, BC, Canada - Sauvignon Blanc 15/66

Eric Texier 'Adèle' 2015
Pic Saint-Loup, Languedoc, France - Clairette 15/70

Domaine aux Moines 'Le Berceau des Fées' 2015
Savennières, Loire Valley, France - Chenin Blanc  22/110

Domaine Pattes Loup Thomas Pico 'Vent D'Ange' 2015
Chablis, Burgundy, France - Chardonnay 27/135

Bénédicte & Stephane Tissot 'Patchwork' 2014
Arbois, Jura, France - Chardonnay 22/110

Syncromesh 'Bob Hancock Vineyard' 2017
Naramata, BC, Canada - Riesling 12/58



A Sunday in August 2017
Similkameen Valley, BC, Canada - Pinot Gris 12/55

Denavola 'Catavela' 2016
Emilia-Romagna, Italy - Malvasia, Ortugo, Marsanne & Sauvignon Blanc 14/75

Movia 'Sivi' 2015
Brda, Primorska, Slovenia - Pinot Grigio 17/80

Escoda Sanahuja 'Els Bassotets' 2016
Conca de Barberà, Spain - Chenin Blanc, Parellada, Macabeu, Garnacha, Sumoll 16/80

Radikon 'Jakot' Bianco 2009
Venezia Giulia, Italy - Friulano (500ml) 110

Le Soula 'La Macération du Soula' 2015
Fenouillèdes, Côtes Catalanes, France - Vermentino, Macabeu 22/110


Domaine Les Deux Terres 'La Pythie' Rosé
Ardèche, Rhône, France - Grenache, Merlot 15/70

Little Farm 'Blind Creek' 2017
Similkameen Valley, BC, Canada - Cabernet Franc 13/60



Louis Antoine-Luyt Pipeño 'Santa Juana' 2016
Bío-Bío Valley, Chile - Pais 13/60

Domaine Jean Foillard 'Côte du Py' 2015
Morgon, Beaujolais, France - Gamay Noir 22/105

Autour de L'Anne 'Les États d'Anne' 2016
Languedoc, France - Cinsault, Grenache 16/76

Domaine de La Pépière 'La Pépiè' 2016
Nantes, Loire Valley, France - Cabernet Franc 13/65

Nichol Vineyards 'Nate's Vineyard' 2015
Naramata, BC, Canada - Syrah 12/58

Eizabetta Foradori 'Foradori' 2015
Vigneti Delle Dolomiti, Trentino Alto-Adige, Italy 20/95

Château le Puy 'Emilien' 2014
Bordeaux, France - Merlot, Cabernet Franc, Cabernet Sauvignon 23/115

Claus Preisinger 'Kalkstein' 2016
Bergenland, Austria - Blaufränkisch 14/65




Cawston cherries, dark chocolate sorbet, cocoa nib granola 10

Plums and apricots, white balsamic, cucumber, frozen sorrel yogurt 12

Summer berries, chamomile crème fraiche 12


Domaine Eblin-Fuchs 'Mandelberg Grand Cru' 2008
Zellenberg, Alsace, France - Gewürtztraminer 13

Marcel Deiss 'Vendange Tardive' 2009
Bergheim, Alsace, France - Riesling 17

Bodegas Baron 'Micaela' Oloroso NV 
Jerez-Xerez-Sherry, Sanlucarde Barrameda, Spain - Palomino Fino (3oz) 10

Quinta do Mourão 'S. Leonardo' 2009
Douro, Portugal - Touriga Nacional 23

Capellano Barolo Chinoto NV
Alba, Langhe, Italy - Nibbiolo 14

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