• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart

     

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about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Eva Chin, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning bar manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

 

Featured Supplier

Foxglove Farm

EVENTS

Upcoming Events at Royal Dinette

OUR MENU

From the Kitchen

2 courses for $30
Any salad & Any main

Offered to all. Required for groups of 6 or more.

 

SNACKS

Smoked Olives, spruce vinaigrette 6

Bread, whipped honey cultured butter 6

Leafy Greens, charred lemon 8

SALAD

Confit Albacore, Manitoba white beans, summer tomatoes, garlic croutons 21

Baby Gem Lettuce, green goddess dressing, spring radishes, tasted seed 17

MAINS

Sando of the Day, changes daily  18 
leafy greens +4

Peppered Conchiglie, english peas, preserved lemon, stracchino, mint 18

Heirloom Tomato Toast, pimento cheese, grilled bologna 18

Seared Free-Range Chicken, einkorn grits, potato, cucumber, parmesan 22

Tomato Roasted Ling Cod, chickpea minestrone, smoked honey 22

SWEETS

Dinette Affogato,  8

 

MENU UPDATE: JULY 3, 2018

Due to the seasonality of our ingredients, menu items are subject to change without notice.

Smoked Olives, spruce vinaigrette 6

Bread, whipped honey cultured butter 6

Cheese, honey comb poppy seed cracker 10

Fresh Oyster, rhubarb ice 3.50ea

Daily Skewer, changes daily 8

Cucumbers, farm egg custard, black garlic, salmon roe 12

Summer Squash and Zucchini, lemon verbena, fennel 14

Spring Celebration Salad, changes daily 16

Seared Qualicum Bay Scallop, coastal vegetables, cucumber, buttermilk 21

Sugar Snap Peas, cherries, Berkshire ham, aged cheese 16

BC Rockfish, spiced tomato water, cherry tomatoes 21

Hand-Rolled Pasta, changes daily 22

Whole Wheat Fusilli, heirloom pepper sugo, olives, Ossau-Iraty cheese 19

Peppered Conchiglie, peas, country ham broth, smoked almonds 20

Blue Goose Ranch Beef Short Ribs, angelica root glaze, sunflower, turnips 48

Twice-Cooked Half Spring Chicken, spruce honey glaze 35

Wild Spring Salmon, rhubarb garum, english peas, shiso leaf 28

Sungold Farms Lamb Rack, fava beans, young carrots, anise hyssop 42

Okanagan Cherries, almond milk, amaretto soaked cake 12

Strawberries, fresh cream, wild herbs 12

MENU UPDATE: JULY 3, 2018

FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required by the whole table.

For tables of six or more, Family Style is required.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.
33 Acres of Life (California Common) 5
33 Acres of Sunshine (French Blanche) 5
33 Acres of Darkness (Black Lager) 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Dog IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Hoyne Dark Matter 6
Seasonal Tap MP
Seasonal Cider 6

IN THE MIX
Kumbaya
Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles 13

Johnny Be Good
Johnnie Walker Black, Sweet Vermouth, Plum Sake, Fernet, Plum & Root Beer Bitters 14

The Love Below
Zacapa 23 Rum, Mia Amata, Spruce Tip Aperol, Presson Lemon, Bitters & Bubbles 15

SHAKE IT OFF
Gins & Roses
Tanqueray n° 10, Long Table Akavit, Rose Water Syrup, Pressed Lime, Egg White, Lime Leaf Bitters & Tonic 14

Rappers Delight
Ciroc Vodka, Aperol, Dry Vermouth, Maraschino, Pressed Grapefruit & Peychauds 14

Wind Mule
Ketel One, Averna, Butter Washed Coffee Liqueur, Lem-Marrakech Bitters, Topped with Ginger Beer  13

Spilt Milk
Bulleit Bourbon, SOV Amaretto, Milk Liqueur, Fresh Citrus, Tart Cherry Shrub & Bitters 14

Woodstock
Railspur Nº2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon, Spritz of Ardbeg 10yr  14

TNT
Don Julio Blanco, Violette Liqueur, Sweet Tea, Pressed Lemon & Bitters 14

Punch Drink Love (Clarified Milk Punch)
Pisco, Fino Sherry, Rhubarb Juice, Rhubarb Cordial, Chamomile Tea, Citric Acid & Cascade Celery Bitters 13

ZERO PROOF

Rose Water Lemonade 5
Unsweetened Iced Tea 5
Rosemary & Grapefruit Soda 5

Seasonal Shrub Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

BUBBLES BY THE GLASS

Bella 'Buddha's Blend' 2017
Okanagan Valley, BC, Canada - Gamay Noir & Chardonnay 13/61

 

ROSE BY THE GLASS

Catherine & Pierre Breton 'La Ritournelle' 2015
Bourgueil, Loire Valley, France - Cabernet Franc 16/75

Frank Cornelissen 'Susucaru' 2016
Castiglione di Sicilia, Italy - Nerello Mascalese, Malvasia, Moscadella & Insolia 20/95

 

SKIN CONTACT WHITE

A Sunday in August 2017
Similkameen Valley, BC, Canada - Pinot Gris 11/51

Monastero Suore Cistercensi 'Coenobium' 2016
Lazio, Italy - Trebbiano, Malvasia del Lazio & Verdicchio 14/66

Movia 'Sivi' 2015
Brda, Primorska, Slovenia - Pinot Gris 17/80

 

WHITE BY THE GLASS

Emendare 2017
Cowichan Valley, BC, Canada - Sauvignon Blanc 14/65

Eric Texier 'Adèle' 2015
Pic Saint-Loup, Languedoc, France - Clairette 13/61

Domaine Pattes Loup Thomas Pico 'Vent D'Ange' 2015 
Chablis, Burgundy, France - Chardonnay 30/145

Syncromesh 'Bob Hancock Vineyard' 2015
Bergheim, Alsace, France - Riesling 20/95

 

RED BY THE GLASS

Louis-Antoine Luyt Pipeño 'Santa Juana' 2016
Bio-Bio Valley, Chile - Pais (1L) 12/81

Autour de l'Anne 'Les Etats D'Anne' 2016
Languedoc, France - Grenache & Cinsault 16/76

Nichol Vineyards 'Nate's Vineyard' 2015
Naramata, BC, Canada - Syrah 12/58

Elizabetta Foradori 'Foradori' 2015
Vigneti delle Dolomiti, Trentino Alto-Adige, Italy - Teroldego 20/95

BUBBLES

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF
Arbois, Jura, France - Chardonnay  118

Ployez-Jacquemart Extra Brut 'Blanc de Blancs' NV 
Ludes, Champagne, France - Chardonnay 143

Marie Courtin Extra Brut 'Résonance' NV 
Côte des Bar, Champagne, France - Pinot Noir 165

Fleury Père & Fils Brut 'Rosé de Saignée' NV
Côte des Bar, Champagne, France - Pinot Noir 190

Eric Rodez 'Cuvée des Grands Vintages' NV
Arbonnay, Champagne, France - Pinot Noir & Chardonnay 213

 

ORANGE

Denavola 'Catavela' 2016
Emilia-Romagna, Italy - Malvasia, Ortugo, Marsanne & Sauvignon Blanc 65

Escoda Sanahuja 'Els Bassotets' 2016
Conca de Barberà, Spain - Chenin Blanc, Parellada, Macabeu, Garnacha, Sumoll 80

Radikon 'Jakot' Bianco 2009
Venezia Giulia, Italy - Friulano (500ml) 120

Le Soula 'La Macération du Soula' 2015
Fenouillèdes, Côtes Catalanes, France - Vermentino, Macabeu 110

 

WHITE

Collestephano Verdicchio di Metalica 2015
Marche, Italy - Verdicchio 75

Celler Credo 'Aloers' 2015
Penedès, Barcelona, Spain - Xarel Io  85

Domaine aux Moines 'Le Berceau des Fées' 2015
Savennières, Loire Valley, France - Chenin Blanc 110

Domaine aux Moines Savennières 'Roche Aux Moines' 1999
Savennières, Loire Valley, France - Chenin Blanc 140

Comte Armand Bourgogne Aligoté 2015
Pommard, Burgundy, France - Aligoté 105

Bénédicte & Stephane Tissot 'Patchwork' 2014
Arbois, Jura, France - Chardonnay 120

Peggy & Jean-Pascal Buronfosse 'L'hôpital' 2014
Côtes du Jura, France - Savagnin 110

BLANKbottle 'Orbitofrontal Cortex' 2015
Stellenbosch, Western Cape, South Africa - Grenache Blanc, Chenin Blanc, Clairette Blanc, Ferñao Perez, Semillon & Verdelho 90

Clos Marie 'Manon' 2013
Languedoc, Rhone Valley, France - Grenache Blanc, Grenache Gris, Roussanne 110

Abbazia di Novacella 2015
Bolzano, Alto Adige, Italy - Müller-Thurgau 78

Domaine Marcel Deiss 2015
Bergheim, Alsace, France - Riesling 95

Jean Ginglinger 'Riesling Lerchenberg' 2015
Pfaffenheim, Alsace, France - Riesling 103

 

RED

Catherine & Pierre Breton 'Grolleau' 2016
Loire Valley, France - Grolleau  75

Domaine Jean Foillard 'Côte du Py', 2015
Morgon, Beaujolais, France - Gamay Noir 105

Domaine Seguin Manuel 'Lavières' 1er Cru 2015
Savigny-Les-Beaune, Burgundy, France - Pinot Noir 180

Domaine Arlaud 'Clos Solon', 2013
Morey-Saint-Denis, Burgundy, France - Pinot Noir 160

Autour de l'Anne 'Pot D'Anne' 2016
Languedoc, France - Cinsault 70

Mai et Kenji Hodgson 'Ô Galarneau' 2015
Anjou, Loire Valley, France - Cabernet Franc  90

Gut Oggau 'Josephine' 2013
Bergenland, Austria - Blaufränkisch & Roesler 130

Katogi Averoff 2013
Naoussa, Greece - Xinomavro 65

Clos Marie 'Simon' 2013
Pic Saint-Loup, Languedoc, France - Syrah, Grenache & Mourvèrdre  170

Andréa Calek 'Pénultième' 2014
Ardèche, Rhône Valley, France - Merlot 115

Alpha Box & Dice 'Xola' 2012
McLaren Vale, Australia - Aglianico 125

Tenuta Bellafonte 'Collenottolo' 2011
Umbria, Italy - Sagrantino 132

 

 

DESSERT
Okanagan Cherries, almond milk, amaretto soaked cake 12

Strawberries, fresh cream, wild herbs 12

Cheese, honey comb poppy seed cracker 10

DESSERT WINE

Domaine Eblin-Fuchs 'Mandelberg Grand Cru' 2008
Zellenberg, Alsace, France - Gewürtztraminer 13

Marcel Deiss 'Vendange Tardive' 2009
Bergheim, Alsace, France - Riesling 17

Bodegas Baron 'Micaela' Oloroso NV 
Jerez-Xerez-Sherry, Sanlucarde Barrameda, Spain - Palomino Fino (3oz) 10

Quinta do Mourão 'S. Leonardo' 2009
Douro, Portugal - Touriga Nacional 23

Capellano Barolo Chinoto NV
Alba, Langhe, Italy - Nibbiolo 14

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