• Farm-to-table fare in the heart of Downtown Vancouver

    2016 Vancouver Magazine Restaurant Award Winner: Best New Restaurant

    Make a reservation

about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Jack Chen, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 4:30 p.m. to 6 p.m. from Monday to Friday.

EVENTS

Upcoming Events at Royal Dinette

  • Food Day Canada

    Royal Dinette is thrilled to be a part of Food Day Canada, a celebration of Canadian food and ingredients. On Saturday, July 30 we’re pleased…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Tomato, Grilled Plum, Ricotta, English Pea Vinaigrette, Sourdough

Heirloom Squash, Goat Feta, Tayberry, Almond, Basil

Summer Minestrone, Black Bean, Smoked Pork Hock, Herbs

Potato Agnolotti, Morels, English Peas, Fromage Frais, Bay Leaf

Ling Cod, Potato Gnocchi, Cherry Tomato, Wilted Greens

Roast Chicken, New Potatoes, Peperonata, Mustard Greens, Jus

Plum, Pistachio Cake, Beetroot Sorbet, Sweet Cicely

Cherry, Goat Milk Yogurt Mousse, Honeycomb, Beeswax Ice Cream

SHARE

Smoked Castelvatrano Olives, Carrot Top, Orange, Chili 6

Beyond Bread Sourdough, Roasted Chicken Skin Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

SMALL

Summer Minestrone, Black Bean, Smoked Pork Hock, Herbs, Grilled Bread 10

Tomato, Grilled Plum, Ricotta, English Pea Vinaigrette, Sourdough 15

Heirloom Squash, Goat Feta, Tayberry, Almond, Basil 15

Burrata, Berries, Rhubarb, Nasturtium, Grilled Bread 19

PASTA

Made fresh daily

Potato Agnolotti, Morels, English Peas, Fromage Frais, Bay Leaf  20

Whole Wheat Bucatini, Homboldt Squid, Calabrian Chili, Cherry Tomato, Sea Asparagus 19

Red Wine Rigatoni, Chorizo Sausage, Apricot, Grilled Greens, Piave 19

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Albacore Tuna Salad, Soft Boiled Egg, Golden Quinoa, Scallion Vinaigrette, Radish 18

Smoked Spring Salmon, Kohlrabi, Fennel, Salmon Roe, Lemon Balm 18

Ling Cod, Potato Gnocchi, Cherry Tomato, Wilted Greens 24

Roast Chicken, New Potatoes, Peperonata, Mustard Greens, Jus 24

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SNACKS

Smoked Castelvatrano Olives, Fennel, Orange, Chili 6

Beyond Bread Sourdough, Roasted Chicken Skin Butter, Olive Oil 6

Padron Peppers, Black Meyer Lemon, Smoked Salt 12

Duck Liver Parfait, Peach Jam, Pickled Shallot, Brioche 12

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

Vegetables

Tomato, Grilled Plum, Ricotta, English Pea Vinaigrette, Sourdough 15

Summer Squash, Goat Feta, Tayberry, Almond, Basil 13

Grilled Beans, House Ham, Gribiche, Sorrel, Rye 13

Heirloom Carrots, Sprouted Wheat, Crème Fraiche, Elderflower, Duck Fat 14

Cucumber, Peaches, Thai Basil, Colatura, Pistachio 14

Burrata, Berries, Rhubarb, Nasturtium, Grilled Bread 19

Brassica, Poached Egg, Red Chermoula, White Anchovy, Buckwheat 14

PASTA
Made fresh daily

Spiced Chickpea Tortellini, Summer Squash, Preserved Lemon, Lemon Balm 19

Whole Wheat Bucatini, Humboldt Squid, Calabrian Chili, Cherry Tomato, Sea Asparagus 19

Red Wine Rigatoni, Chorizo Sausage, Apricot, Grilled Greens, Piave 19

Proudly Serving NextJen Gluten Free Flour +2

FISH

Smoked Spring Salmon, Kohlrabi, Fennel, Salmon Roe, Lemon Balm 18

Albacore Tuna, Plum, Radish, Dashi, Shiso18

Ling Cod, Cauliflower, Fava Beans, Apricot, Vadouvan Butter 25

Halibut, Summer Vegetables, Cucumber Gazpacho, Scallop Bottarga 26

MEAT

Sweetbreads, Broccoli, Smoked Peanut, Oyster Mushroom 18

Berkshire Pork, Peach, Black Bean, Pumpkin Seed, Cilantro 24

Dry Aged Duck Breast, Nootka Rose Honey, Beetroot, Cherries, Escarole, Long Pepper 36

 

FAMILY STYLE - participation by the entire table is required. Please inquire

BOTTLED BEER & CIDER

33 Acres Brewing Co.
33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5

Bridge Brewing Co.
Wunderbar Kölsch 5
All Out Stout 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Ravens Moon Cider 500mL
Apple Cider 9
Apple Blackberry Cider 9

DRAUGHT BEER
33 Acres of Darkness 6
Bomber ESB 7
Dageraad Amber 7
Parallel 49 Lager 6
Seasonal Cider 6

NITRO TAP
Central City Rasberry Wheat Ale 6

IN THE MIX
Kumbaya
Hickory smoked rye, Amaro Montenegro, Spirit Fire cherry cedar bitters, burnt cinnamon marshmallow. 13

Straight Up Now Tell Me
Zubrowka vodka, Maidenii dry, Lemoncello, Peychaud’s bitters, pressed lemon & rosemary. 14

Upside Down
Fords gin, Suze, Maidenii classic vermouth, rosemary & grapefruit bitters, grapefruit oil. 12

Burning Man
Homemade Kombucha with your choice of vodka, gin, rum, pisco or cachaça. Topped with soda. 10

SHAKE IT OFF
Grape Drank
Pisco, med-dry sherry, green grapes, pressed lime & house made tonic. 12

Cream Sh-Boogie Bop
House made milk liqueur, vodka, Orancio, pressed orange juice, pressed lemon juice, orange bitters, whey. 13

Let the Beet Drop
Los Siete Misterios mezcal, Orancio, blood orange & chili shrub, beet juice & pressed lime. With a smoked salt rim. 15

Ship to Wreck
Sailor Jerry spiced rum, Okanagan Spirits pear liqueur, pineapple & spiced masala shrub, cinnamon, pressed lime, Angostura bitters, pineapple chutney & 151 flamed lime wheel. 14

Woodstock
Railspur No2 White grain & Giffard Ginger of the Indies. Shaken with peppercorn mezcal honey & pressed lemon. Finished with Ardbeg 10yr scotch whisky. 14

Smoke on the Walters
Dill infused gin, celery juice, smoked tomato, Walter’s caesar mix, house hot sauce, house celery pickled vegetable. 14

L'APÉRO HAPPY HOUR
Available for $6 from 4:30pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

If You Can, Can, Can
Steel & Oak Royal City Ale Tall Boy Lightly hopped, gentle floral aroma, refreshingly smooth. 6

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Beam Me Up
Jim Beam, Cointreau, pressed lemon, sugar, mint & soda. 9

PERKS

Andouille Sausage 10

Cod Croquette 8

Fish Collar 10

Pork Ribs 6

Headcheese Toast 4ea

WINE & PASTA
A glass of wine with our housemade pasta feature 25

WHITE

RED

CHEESE

Nababbo, Lombardy, Italy 8.5
Goat, Soft, Creamy, Rich, Tangy

Montboissie, Franche-Comte, France 8
Cow, Semi Soft, Pungent, Complex, Hay, Fruit

Balsamic Bellavitano, Wisconsin, USA 8
Cow, Semi Firm, Balsamic Vinegar Washed, Nutty, Sweet

Kaamps Brebis, Zandwilg, Netherlands 8.5
Sheep, Semi Firm, Sweet, Nutty, Complex

La Pyramide, Agassiz, British Columbia 8.5
Goat, Semi Soft, Ash Ripened, Grassy, Tangy, Mild

Beenleigh Blue, Devon, England 9
Cow, Semi Soft, Unpasteurized, Blue Veined, Burnt Caramel, Spicy

Rosso Imperiale, Lombardy, Italy 9
Cow, Semi Firm, Blue Veined, Aged with Grape Pomace, Apricot, Almond

Chefs Selection 21
Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT

Cherries, Goat Milk Yogurt Mousse, Honeycomb, Beeswax Ice Cream 10

Plums, Pistachio Cake, Beetroot Sorbet, Sweet Cicely 10

Summer Berry Tart, Lemon Verbena Crème, Black Sesame 10

Peaches, Lavender Milk, Brioche Pain Perdu, Barley Ice Cream 10

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