• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart

     

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about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Eva Chin, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning bar manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

 

EVENTS

Upcoming Events at Royal Dinette

  • First Signs of Spring

    Join us on Monday, March 26th for an evening that celebrates the transition from the winter to early spring through 8 courses, each paired with…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

Beetroot, kvass, rye berries, pastrami spice, dill yogurt

Confit Albacore Tuna, Manitoba white beans, preserved lemon tonnato, cracker

Late Winter Squash, burrata, ham, marcona almond vinaigrette

Rigatoni, braised pork, sour apple, pecorino croutons

Black Olive Spaghetti, winter green pesto, sunflower seeds, ricotta salata

House-Made Sausage, pickles, apple BBQ sauce, buttermilk mash

Confit Free Range Chicken, squash jam, mustard pastry

Old Bay Roasted Ling Cod, Quadra island clams, oyster and leek chowder

SNACKS

Smoked Olives, charred orange vinaigrette 6

Beyond Bread, Hives for Humanity honey, cultured butter 7

Leafy Greens, lemon 7

Soup of the Week 12

SANDWICH

Fried Egg Toast, Calabrian chili jam, ricotta 18

Sando of the Day, please ask your server 18

Buttered Benne Seed Biscuits, shaved country ham, beer mustard 18

SALAD

Beetroot, kvass, rye berries, pastrami spice, dill yogurt 17

Confit Albacore Tuna, Manitoba white beans, preserved lemon tonnato, cracker 21

Late Winter Squash, burrata, ham, marcona almond vinaigrette 18

MAINS

Rigatoni, braised pork, sour apple, pecorino croutons 21

Black Olive Spaghetti, winter green pesto, sunflower seeds, ricotta salata 19

House-Made Sausage, pickles, apple BBQ sauce, buttermilk mash 18

Confit Free Range Chicken, squash jam, mustard pastry 22

Old Bay Roasted Ling Cod, Quadra island clams, oyster and leek chowder 22

DESSERT

Affogato, ricotta ice cream 8

Ice Cream Sandwich, please ask your server 8

 

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Bread, Hives for Humanity honey, cultured butter 7

+5 honeycomb & house made fermented chili

Chicken Liver Toast, mushrooms, grape jelly, aged balsamic 12

Manitoba White Beans, young lettuce, schmaltz 10

Late Winter Sqush, pipian mole, straciatella, black lime, pepitas 12

SMALL

Salt Baked & Glazed Beetroot, goat's milk yogurt, date jam, coffee 16

January King Cabbage, sake kasu, black garlic, parmesan 18

Kohlrabi, sprouting brassicas, grains, dill pickle, country ham gravy

Cropthorne Farm Celeriac, walnut cacio e pepe, spring truffles 23

Haida Gwaii Razor Clams, Humboldt squid, egg yolk, brown butter dashi 23

PASTA & GRAIN

Chestnut Garganelli, Jerusalem artichokes, mint, wild mushrooms, cacao 19

Squid Ink Conchigle, Quadra Island clams, Calabrian chili jam, 'nduja 21

Canadian Emmer Wheat, pork pozole, braising greens, Cotija cheese 20

FISH & MEAT

Hawaiian Kanpachi, sorrel, frozen coconut, preserved roots, macadamia 24

B.C. Ling Cod, roasted leek, green garlic, roe sauce 28

Thiessen Farms Quail, Royal BBQ spice, last summer's apricot 23

Pastrami Spiced Beef Tongue, salsa verde, shallot funions 21

Blue Goose Ranch Beef (32oz), juniper & peppercorn jam 90

DESSERT

Warm Chocolate Tart, tonka bean, milk ice cream 12

Last Fall's Quince, hops, sorrel yogurt, meringue 12

Root Beer Egg Cream, cookies 8

+6 Baileys or +7 Amaretto

FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required for tables of 6+.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SMOKED OLIVES

charred orange vinaigrette 6

BLACK GARLIC EGGS

crackling 4

PIZZA CRACKERS

smoked cheddar 4

PICKLED HOT FRANKS 6

 

FEATURE CHEESE

pumpernickel, endive 8

BOTTLED BEER & CIDER BAR SNACKS

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Dog IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Hoyne Dark Matter 6
Seasonal Tap MP
Seasonal Cider 6

IN THE MIX
Kumbaya
Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles 13

Man in Black
Johnnie Waler Black, Tonka Bean, Pear Liqueur, Maple Syrup, Smoke & Oak bitters & Lemon Oil 14

Dazed & Confused
Zacapa 23, Odd Society Mia Amata, Green Chartreuse, Malagasy Chocolate, Lem Marrakech Bitters  15

SHAKE IT OFF
Gins & Roses
Tanqueray no10, Long Table Akvavit, Rose Water Syrup, Pressed Lime, Egg White, Lime Leaf bitters & Tonic 14

Wind Mule
Ketel One, Averna, Butter Washed Coffee Liqueur, Lem-Marrakech Bitters, Topped with Ginger Beer  1

Two Words
Don Julio Blanco, Mezcal, Strega, Maraschino & Pressed Citrus 14

Spilt Milk
Bulleit Bourbon, SOV Amaretto, Milk Liqueur, Fresh Citrus, Tart Cherry Shrub & Bitters 14

Wait a Minute Maid
RD Rum Blend, Med-dry Sherry, Fruit Punch Kasu, Toasted Benne Seed Orgeat, Pressed Lemon & Western Haskap bitters 13

Woodstock
Railspur Nº2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon, Spritz of Ardbeg 10yr  14

The Ru Paulitan
Earl Grey Infused Vodka, Amère Nouvelle, Orange Gomme, Cranberry Shrub, Pressed Lemon, Orange Bitters 13

Through the Decades
Feeling nostalgic? Fan of the classics? Make a request and we'll do are best.

ZERO PROOF

Rose Water Lemonade 5
Unsweetened Iced Tea 5
Rosemary & Grapefruit Soda 5
Tart Cherry Shrub Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

BUBBLES BY THE GLASS

Bella 'Westbank Vineyard' 2016
Naramata, BC, Canada - Chardonnay 14/66

ROSE BY THE GLASS

Haywire 2016
Summerland, Okanagan Valley, BC, Canada - Gamay Noir 13/61

Frank Cornelissen 'Susucaru' 2016
Castiglione di Sicilia, Italy - Malvasia, Moscadella, Insolia, & Nerello Mascalese 20/95

WHITE BY THE GLASS

Lock and Worth 2016
Naramata Bench, BC, Canada - Sauvignon Blanc, Semillon 10/47

Jean Ginglinger 2016
Alsace, France - Pinot Blanc 16/80

di Lenardo 'Comemivuoi' 2016
Colli Orientali, Fruli Venezia Giulia, Italy - Ribolla Gialla 15/70

Eric Texier 'Adèle' 2015
Pic Saint-Loup, Languedoc, France - Clairette 13/61

Jaeger Defaix 1er Cru 2014
Rully, Burgundy, France - Chardonnay 21/100

RED BY THE GLASS

Catherine & Pierre Breton 'Grolleau' 2016
Loire Valley, France - Grolleau 15/70

Les Deux Terres 'Ripaille' 2016
Ardeche, Rhone Valley, France - Carignan 114/66

Nichol Vineyards 'Nate's Vineyard' 2015
Naramata, BC, Canada - Syrah  13/58

Collemattoni Rosso di Montalcino 2015
Montalcino, Tuscany, Italy - Sangiovese 18/85

Emandare 2015
Cowichan Valley, BC, Canada - Maréchal Foch, Cabernet Foch 13/61

BUBBLES

Costadila Bianco Col Fondo Frizzante 2014
Colli Trevigiani, Veneto, Italy - Glera 76

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF
Arbois, Jura, France - Chardonnay  118

Donkey and Goat 'Lily's Pet Nat' 2015
Anderson Valley, California, USA - Chardonnay 143

Ployez-Jacquemart Extra Brut 'Blanc de Blancs' NV
Ludes, Champagne, France - Chardonnay 143

Marie Courtin Extra Brut 'Résonance' NV
Côte des Bar, Champagne, France - Pinot Noir 165

Fleury Peres & Fils Brut 'Rose de Saignee' NV
Cote des Bar, Champagne, France - Chenin Blanc 190

Eric Rodez 'Cuvée des Grands Vintages' NV
Ambonnay, Champagne, France - Pinot Noir & Chardonnay 213

WHITE

Terravista Vineyards 'Fandango' 2015
Naramata Bench, Okanagan Valley, BC, Canada - Albariño 55

Marco Felluga 'Russiz Superiore' 2015
Collio, Friuli-Venezia Giulia, Italy - Tocai Friulano 125

Domaine aux Moines 'Le Berceau des Fees' 2015
Savennieres, Loire Valley, France - Chenin Blanc 110

Bénédicte & Stephane Tissot 'Patchwork' 2014
Arbois, Jura, France - Chardonnay 120

Peggy & Jean-Pascal Buronfosse 'L'Hôpital' 2014
Côtes du Jura, France - Chardonnay 110

BLANKbottle 'Orbitofrontal Cortex' 2015
Stellenbosch, Western Cape, South Africa - Grenache Blanc, Chenin Blanc, Clairette Blanc, Ferñao Perez, Semillon, Verdelho  90

Abbazia di Novacella 2015
Bolzano, Alto Adige, Italy - Müller-Thurgau  78

Domaine Marcel Deiss 2015
Bergheim, Alsace, France - Riesling 95

Jean Ginglinger 'Riesling Lerchenberg' 2015
Pfaffenheim, Alsace, France - Riesling 103

Domaine Bott-Geyl 'Les Elements' 2013
Beblenheim, Alsace, France - Gewürtztraminer 90

ORANGE

Radikon 'Jakot' Bianco 2009
Venezia Giulia, Italy - Friulano (500ml) 120

Laughing Stock Vineyards 'Amphora' 2015
Okanagan Valley, BC, Canada - Viognier & Roussanne (500ml) 68

RED

Domaine Jean Foillard 'Côte du Py' 2013
Morgon, Beaujolais, France - Gamay Noir 105

Domaine Arlaud 'Clos Solon', 2013
Morey-Saint-Denis, Burgundy, France - Pinot Noir 160

Autour de l'Anne 'Pot D'Anne' 2016
Languedoc, France - Cinsault 70

Mai et Kenji Hodgson 'Ô Galarneau'
Anjou, Loire Valley, France - Cabernet Franc 90

Catherine & Pierre Breton ' Les Galichets' 2014
Bourgueil, Loire Valley, France - Cabernet Franc 105

Gut Oggau 'Josephine' 2013
Burgenland, Austria - Blaufrankisch, Roesler 130

Katogi Averoff 2013
Naoussa, Greece - Xinomavro 72

B Vintners 'Liberte' 2015
Stellenbosch, Western Cape, South Africa - Pinotage 90

La Stoppa 2002
Colli Piacentini, Emilia Romagna, Italy - Cabernet Sauvignon  130

Clos Marie 'Simon'
Pic Saint-Loup, Languedoc, France - Syrah, Grenache & Mourvèdre 170

Andréa Calek 'Pénultième' 2014
Ardèche, Rhône Valley, France - Merlot 115

Donatella Cinelli Colombini 'Brunello di Montalcino' 2011
Montalcino, Tuscany, Italy - Sangiovese 144

Cantina Tollo 'Valle D'Oro' Montepulciano D'Abruzzo 2012
Abruzzo, Italy - Montepulciano 45

Alpha Box & Dice 'Xola' 2012
McLaren Vale, Australia - Aglianico 125

Tenuta Bellafonte 'Collenottolo' 2011
Umbria, Italy - Sagrantino 132

 

 

DESSERT

Warm Chocolate Tart, tonka bean, milk ice cream 12

Last Fall's Quince, hops, sorrel yogurt, meringue 12

Root Beer Egg Cream, cookies 8

+6 Baileys or +7 Amaretto

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