• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart

     

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about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Alden Ong, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by World Class Bartender of the Year 2017 Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

EVENTS

Upcoming Events at Royal Dinette

  • Sake and Wine and Everything Fine

    Monday, September 25th 6:30 That’s Life is excited to announce a collaboration dinner with the team at the award winning restaurant, Royal Dinette, for an…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Escarole, Brown Butter Quince, Black Lime Creme Fraiche, Coffee Walnut Crumble

Seasonal Greens and Vegetables, Preserved Lemon Granola, Meyer Lemon Vinaigarette

Tomato Peach Gazpacho, Olive Oil

Fusilli, Onion Soffrito, Charred Lemon, Chiles, Arugula, Burrata

Baked Ling Cod, Tomato Vierge, Potato Gnocchi, Root Vegetables, Basil

Roast Chicken, Hazelnut Romesco Sauce, Spicy Pickled Eggplant Panzanella

Compressed Melon, Chamomile, Verjus Granita, Cucumber Sorbet, Tarragon

Plums, Earl Grey Sorbet, Red Wine Granita

SHARE

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Harissa Butter, Olive Oil 7

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

STARTERS

Tomato Peach Gazpacho, Olive Oil 9

Seasonal Greens and Vegetables, Preserved Lemon Granola, Meyer Lemon Vinaigrette 16

Burrata, Pear Agro Dolce, Mint, Black Olive, Sorrel Granite, Grilled Bread 20

Escarole, Brown Butter Quince, Black Lime Creme Fraiche, Coffee Walnut Crumble 16

PASTA

Made fresh daily

Fusilli, Onion Soffrito, Charred Lemon, Chiles, Arugula, Burrata 21

Trotolle, Grilled Squid, Radish Top Pesto, Lemon, Charred Garlic Scapes, Rye Crumb 21

Tagliatelle, Pork Shoulder, Mapo Ragu, Swiss Chard, Szechuan Peppercorn, Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

ENTRÉES

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad 18

Smoked Brisket Sandwich, House Pain de Mie, Smoked Olive Muffaletta, Dijon Mustard, Aged Cheddar, Soup or Salad 20

Albacore Tuna, Golden Quinoa, Cilantro Verde, Preserved Fruit Miso, Radicchio, Black Sesame 19

Baked Ling Cod, Tomato Vierge, Potato Gnocchi, Root Vegetables, Basil 26

Roast Chicken, Hazelnut Romesco Sauce, Spicy Pickled Eggplant Panzanella 26

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SMALL

Oysters, Pickled Vegetable Mignonette, Horseradish 3ea

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Harissa Butter, Olive Oil 7

Cheese Selection, and Accompaniments 21

MEDIUM

Asian Spring Greens, Satay, Makrut Lime Granita, Peanut 16

Roasted Summer Squash, Salsa Verde, Mint, Cilantro, Candied Pistachio, Chorizo Spice 18

Seasonal Greens and Vegetables, Preserved Lemon Granola, Meyer Lemon Vinaigrette 17

Rockfish Ceviche, Leche de Tigre, Watercress, Frozen Coconut 19

Burrata, Strawberry Granita, Poppy Seed, Compressed Celery, Basil 21

LARGE

Caserecce, Corn and Smoked Pepper Succotash, Chantrelles, Tomatillo Salsa Verde, Tortilla Crumble 23

Trotolle, Grilled Squid, Radish Top Pesto, Lemon, Charred Garlic Scapes, Rye Crumb 21

Tagliatelle, Pork Shoulder, Mapo Ragu, Szechuan Peppercorn, Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

Roasted Ling Cod, Kabuli Chickpea Ragu, Smoked Piquillo Peppers, Anchovy Caramel 29

North Thompson Pork, Ramp, Summer Vegetables, Stone Fruit Hazelnut Condiment 33

Smoked Beef Ribs, Grilled Lettuce, Beef Fat Vinaigrette, Quince, Creme Fraiche MP

 

FAMILY STYLE - $55 or $65 per person
Settle in, relax, and let us guide you through a family style meal crafted with seasonal ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique dining experience. Five courses will be served starting with snacks and vegetables, followed by pasta, fish, meat and dessert.

Family style is offered to tables of two or more guests. Participation is required by the entire table.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Off The Rail Brewing Co.
Belt Up ESB 5

Orchard Hill Cider 355ml
Red Roof 6

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Dog IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Andina Kölsch 6
Seasonal Cider 6
Rotating Tap MP

IN THE MIX
Kumbaya
Cedar Smoked Bulleit Rye, Amaro Montenegro, Cherry Cedar Bitters, Burnt Cinnamon Marshmallow. 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & Bubbles. 13

Been Around the World
Cîroc Vodka, Ancho Reyes, Creme de Cacao, Pressed Lemon, & Lem-Marrakech Bitters. 13

Dazed and Confused
Zacapa 23, Odd Society Mia Amata, Green Chartreuse, Malagasy Chocolate, & Lem-Marrakech Bitters. 15

SHAKE IT OFF
Bidi Bidi Bom Bom
Don Julio Blanco, Aperol, Soju, Pressed Grapefruit, Rosemary, & Peychaud's. 14

Diced Pineapples
Tanqueray 10, Milky Sake, Pineapple Kasu, Pineapple Gomme, Lime Husk, House Bitters, & an Absinthe Rinse. 13

Summertime Sadness
Jalapeño Infused Pisco, Mezcal, Galliano, Strawberry Preserve, Pressed Lemon, Black Pepper Bitters, & Bubbles. 14

Cloud Nine
Aged Rum, Oloroso Sherry, Orange Gomme, Egg Whites, & Bitters. 13

Woodstock
Railspur No. 2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon & a Spritz of Ardbeg 10yr. 14

Views From the Drink
Bulleit Bourbon, Amaro, Coffee Orgeat, Pressed Lime, Ginger Beer & Bitters. 13

ZERO PROOF

Butterfly Pea Tea Lemonade 5
Unsweetened Iced Tea 5
Rosemary & Grapefruit Soda 5
Hibiscus Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & Bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Beefeater Gin, Bubbles, Pressed Lemon, & Orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

PERKS

Charcuterie Plate 15

WINE & PASTA
A glass of wine with our house-made pasta feature 25

BUBBLES

La Vida Al Camp 14/61
Catalunya, Spain - Macabeo, Xarel-lo, Parallelda

Vincent Caillé 'X Bulles' NV 73
Pays Nantis, Loire Valley, France - Melon de Bourgogne

Costadila Bianco Col Fundo Frizzante 2014 76
Colli Trevigiani, Veneto, Italy - Glera

Bella 'Orchard House Vineyard' 2015 16/70
Naramata Bench, BC, Canada - Gamay Noir

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF 118
Arbois, Jura, France - Chardonnay

Ployez-Jacquemart Extra Brut 'Blanc de Blancs' NV 143
Ludes, Champagne, France - Chardonnay

Eric Rodez 'Cuvée des Grands Vintages' NV 213
Arbonnay, Champagne, France - Pinot Noir, Chardonnay


ROSÉ

Haywire 2015 14/61
Summerland, Okanagan Valley, BC, Canada - Gamay Noir

Bartier Bros 2015 13/58
Summerland, Okanagan Valley, BC, Canada - Chardonnay, Gewürtztraminer, Cabernet Franc

ORANGE

Suore Cictercensi 'Coenobium' 2014 15/66
Vitorchiano, Lazio, Italy - Trebbiano, Malvasia, Verdicchio

Denavolo Catavela 2014 62
Emilia-Romagna, Italy - Malvasia, Ortugo, Marsanne

Radikon 'Jakot' Bianco 2009 120
Venezia Giulia, Italy - Friulano (500ml)

Laughing Stock Vineyards 'Amphora' 2015 66
Okanagan Valley, BC, Canada - Viognier, Roussanne (500ml)

WHITE

ColleStefano 2015 75
Matelica, March, Italy - Verdicchio

Domodimonti Deja Vu 2015 66
Offida, Marche, Italy - Passerina

Abellio 2015 60
Rias Baixas, Spain - Albariño

Cusumano 'Shamaris' 2015 15/66
Sicily, Italy - Grillo

Terravista Vineyards 'Fandango' 2015 55
Naramata Bench, Okanagan Valley, BC, Canada - Albariño, Verdejo

Megyer Tokaji 'Furmint' 2015 50
Sárospatak, Tokaj, Hungary - Furmint 

Bodegas Frontonio 2014 70
Valdejalon, Aragon, Spain - Macabeo

Clos du Tue-Boeuf 'Pineau de la Loire' 2015 17/78
Touraine, Loire Valley, France - Chenin Blanc

Bénédicte & Stephane Tissot 'Patchwork' 2015 120
Arbois, Jura, France - Chardonnay

Jaeger Defaix 1er Cru 2014 98
Rully, Burgundy, France - Chardonnay

Château de Nages ' Vieilles Vignes Blanc' 2015 16/70
Costières de Nîmes, Rhône, France - Roussane, Grenache Blanc, Clairette, Viognier, Bourboulenc

BLANKbottle 'Orbitofrontal Cortex' 2015 90
Stellenbosch, Western Cape, South Africa - Grenache Blanc, Chenin Blanc, Clairette Blanc, Ferñao Perez, Semillon, Verdelho

Abbazia di Novacella 2015 61
Bolzano, Alto Adige, Italy - Müller-Thurgau

Culmina 'Unicus' 2015 68
Okanagan Valley, BC, Canada - Grüner Veltliner

A Sunday in August 'Field Blend' 2016 9/45
Similkameen Valley, BC, Canada - Riesling, Gewürtztraminer

Domaine Marcel Deiss 2011 95
Bergheim, Alsace, France - Riesling 

Domaine Bott-Geyl 'Les Elements' 2013 90
Beblenheim, Alsace, France - Gewürtztraminer

RED

Domaine Jean Foillard 'Côte du Py'2013 105
Morgon, Beaujolais, France - Gamay Noir

Laurent Dufouleur Coteaux Bourguignons 2014 14/61
Burgundy, France - Gamay Noir, Pinot Noir

Domaine Arlaud 'Clos Solon' 2013 160
Morey-Saint-Denis, Burgundy, France - Pinot Noir

Haywire 'Free Form' 2014 115
Summerland, Okanagan Valley, BC, Canada - Pinot Noir

Pietradolce Etna Rosso 2015 66
Etna, Sicily, Italy - Nerello Mascalese

B Vintners 'Liberté' 2015 90
Stellenbosch, Western Cape, South Africa - Pinotage

Clos Siguier Vieilles Vignes 'Les Camille' 2012 72
Cahors, France - Malbec

Les Deux Terres 'La Reboule' 2015 70
Ardèche, Rhône Valley, France - Grenache, Merlot, Cabernet Sauvignon

La Stoppa 2002 120
Colli Piacentini, Emilia Romagna, Italy - Cabernet Sauvignon

Frias Family Vineyards 2012 143
Spring Mountain, Napa Valley, California, USA - Cabernet Sauvignon, Syrah, Merlot

Maculan 'Brentino' 2015 17/78
Veneto, Italy - Cabernet Sauvignon, Merlot

Franz Haas Lagrein 2013 90
Bolzano, Alto Adige, Italy - Lagrein

Nichol Vineyards 'Old Vines' 2013 13/58
Naramata, BC, Canada - Syrah

Arnot-Roberts 2014 171
North Coast, California, USA - Syrah

Mountain Fish 2014 50
Peloponnese, Greece - Agiorgitiko

Clos des Brusquières 2012 105
Châteauneuf-du-Pape, Southern Rhône, France - Grenache, Syrah, Mourvèdre

Dames Red 2013 15/66
Okanagan Valley, BC, Canada - Merlot, Syrah

Donatella Cinelli Colombini 'Brunello di Montalcino' 2011 144
Montalcino, Tuscany, Italy - Sangiovese

Cordero di Montezemolo 'Monfalletto' 2012 138
Barolo, Piedmont, Italy - Nebbiolo 

Tenuta Bellafonte 'Collenottolo' 2011 132
Umbria, Italy - Sagrantino

CHEESE

Chefs Selection 21

Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT
Summer Berries, Kamelia Chocolate Sorbet, Frozen Yogurt 13

Compressed Melon, Chamomile, Verjus Granita, Cucumber Sorbet, Tarragon 12

Plums, Earl Grey Sorbet, Red Wine Granita 12

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