about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Alden Ong, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

EVENTS

Upcoming Events at Royal Dinette

  • Valentine’s day

    Enjoy a special Valentine's Day dinner at Royal Dinette. Join us on February 14th, 2017 for a memorable 8 course meal. Tickets can be purchased…

  • Dine Out Vancouver 2017

    We are excited to be participating in Tourism Vancouver's Dine Out Vancouver Festival from Friday, January 20th to Sunday, February 5th, 2017.  During this time, only…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Burrata, Pear Agro Dolce, Mint, Black Olive, Sorrel Granite, Grilled Bread

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Crumble

Parsnip Soup, Roasted Almond, Brown Butter, Chorizo Spice

Conchigle, Grilled Sunchokes, Calabrian Chilies, Wild Garlic, Pumpkin Seed Balsamic Crumb

Baked Ling Cod, Mushroom a la Grecque, Potato Gnocchi, Root Vegetables

North Thompson Pork, Adobo Sauce, Black Bean Fricassee, Marinated Radicchio

Burnt and Smoked Honey, Sparkling Wine Sorbet, Aged Cheese, Fermented Pear

Sorrel Yogurt Ice Cream, Preserved Berries, Almond, Fig Leaf

SHARE

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Preserved Squash Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

House Pickles, Fruit Bread Crisp, Ras el Hanout, Smoked Chevre 19

SMALL

Parsnip Soup, Roasted Almond, Brown Butter, Chorizo Spice 11

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Crumble 16

House Ham, Glazed Quince, Smoked Pepper Vinaigrette, Creme Fraiche, Baked Potato Crumble 19

Burrata, Pear Agro Dolce, Mint, Black Olive, Sorrel Granite, Grilled Bread 20

PASTA

Made fresh daily

Conchigle, Grilled Sunchokes, Calabrian Chilies, Wild Garlic, Pumpkin Seed Balsamic Crumb 21

Vongole, Linguine, Clams, Chili, Lemon, Clam Crumb 21

Tagliatelle, Pork Shoulder, Mapo Ragu, Swiss Chard, Szechuan Peppercorn, Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Smoked Brisket Sandwich, Aged Cheddar, Dill Pickle, House Mustard, Soup or Salad 19

Albacore Tuna, Golden Quinoa, Cilantro Verde, Preserved Fruit Miso, Radicchio, Black Sesame 19

Baked Ling Cod, Mushroom a la Grecque, Potato Gnocchi, Root Vegetables 26

North Thompson Pork, Adobo Sauce, Black Bean Fricassee, Marinated Radicchio 26

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Preserved Squash Butter, Olive Oil 6

Celeriac Hummus, Pork Chicharon, Preserved Lemon Salt, Za'atar 9

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

House Pickles, Fruit Bread Crisp, Ras el Hanout, Smoked Chevre 19

Vegetables

Roasted Cabbage, Charred Leak Oil, House Ponzu, Sake Kasu, Crispy Lentils 16

Tuscan Kale, Celery Remoulade, Grana Padano, Chicken Skin 16

Burrata, Pear Agro Dolce, Mint, Black Olives, Sorrel Granite, Grilled Bread 20

PASTA
Made fresh daily

Mushroom Tortellini, Cacio e Pepe 21

Vongole, Linguine, Clams, Chili, Lemon, Clam Crumb 21

Tagliatelle, Pork Shoulder, Mapo Ragu, Szechuan Peppercorn, Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

FISH

Smoked Chili Glazed Octopus, Crispy Potato, Laksa, Soy Pickles, Vietnamese Coriander  21

Roasted Ling Cod, Beluga Lentil Vinaigrette, Garlic, Granola, Pickled Ramps 29

Market Fish, Charred Wheatberry Risotto, Pil Pil, Preserved Fruit, Ferring Roe MP

Albacore Tuna, Golden Quinoa, Cilantro Verde, Preserved Fruit Miso, Radicchio, Black Sesame 20

MEAT

House Ham, Glazed Quince, Smoked Pepper Vinaigrette, Creme Fraiche, Baked Potato Crumble 21

Dry Aged Duck Breast, Chewy Carrots, Preserved Berries, Grand Fir 33

North Thompson Pork, Quince Kimchi Emulsion, Compressed Apple, Radish 30

 

FAMILY STYLE - participation by the entire table is required. Please inquire

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Off The Rail Brewing Co.
Psycle Path Lager 5
Belt Up ESB 5

Orchard Hill Cider 355ml
Red Roof 6

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Doug IPA 6
Powell St Pale Ale 6
Dageraad Amber 7
Parallel 49 Lager 6
Seasonal Cider 6

NITRO TAP
Phillips Odyssey Nitro Porter 6

IN THE MIX
Kumbaya
Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow. 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles. 13

Burning Man
Homemade Kombucha with Your Choice of Vodka, Gin, Rum, Pisco or Cachaça. 10

Red Light Special
Vodka, Ginger Liqueur, Orancio, Pressed Lemon, Beetroot Cordial, Bitters & Bubbles. 13

SHAKE IT OFF
Bittersweet Symphony
Wallflower Gin, Bittersweet Vermouth, Hibiscus, Pressed Grapefruit, House Tonic & Green Strawberry Bitters. 14

When Doves Cry
Pisco, Akvavit, Violette, Pressed Lemon, Bergamot, Cream & Orange Bitters. 14

Californication
Havana Club 3yr, Mezcal, Galliano, Chilli Lime Cordial, Pressed Lime & Chilli Lime Salt. 14

Mas Que Nada
Coconut Oil Cachaça, Ancho Reyes, Sage Syrup, Pineapple, Pressed Lemon & Smoked Bitters. 14

You Oughta Know
Lot 40 Rye Whiskey, Pear, Chamomile, Pressed Lemon & Bitters. 13

Black Betty
Blanco Tequila, Cassis, Pressed Lime, Black Sesame Orgeat, Egg White & Activated Charcoal. 13

ZERO PROOF

Butterfly Pea Tea Lemonade 5
Unsweetened Iced Tea 5
Rosemary Soda 5
House Made Kombucha 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters. 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime. 9

PERKS

Charcuterie Plate 15

WINE & PASTA
A glass of wine with our housemade pasta feature 25

BUBBLES
Eric Rodez Cuvée des Grands Vintages NV
Champagne, France – Pinot Noir & Chardonnay 231

Ployez-Jacquemart Extra Brut Blanc de Blancs NV 
Ludes, Champagne, France – Chardonnay 142

Vincent Caillé 'X Bulles' NV
Loire Valley, France - Melon de Bourgogne 69

Domain Belluard 'Les Perles du Mont Blanc' NV
Ayze, Savoie, France – Gringet 76

André & Mireille/Bénédicte & Stéphane Tissot 'Crémant du Jura' BBF
Jura, France – Chardonnay & Pinot Noir 104

Domaine Rolet Pére et Fils 'Crémant de Jura Rosé Brut' NV
Jura, France – Poulsard & Pinot Noir 69

La Vida al Camp Brut NV
Penedès, Spain - Macabeu, Xarel-lo & Parellada 12/52

Zanotto Col Fondo Frizzante 2010
Colli Trevigiani, Italy - Glera 56

Blue Mountain Rosé Brut 2012
Okanagan Valley, BC, Canada - Pinot Noir 15/64

ROSÉ

Bartier Bros Rose
Okanagan Valley, BC, Canada - Cabernet Franc, Chardonnay & Gewürztraminer 10/45

Domaine La Florane 'A Fleur de Pampre' 2014
Cote du Rhone, France – Cinsault + Grenache + Syrah 62

Collestefano ‘Rosa di Elena’ 2015
Marche, Italy – Sangiovese/Cabergnon 52

Sea Star 'Blanc de Noir' 2015
Pender Island, BC, Canada - Pinot Noir 14/59

ORANGE

Suore Cictercensi Coenobiuma 2014
Lazio, Italy - Trebbiano, Malvasia & Verdicchio 52

Denavolo Catavela 2014
Italy - Malvasia, Ortugo & Marsanne 13/57

Laughing Stock Vineyards Amphorae 2015
Okanagan Valley, BC, Canada - Viognier & Roussanne (500ml) 16/57

WHITE

ColleStefano 2015
March, Italy - Verdicchio 62

Telmo Rodriguez Gaba do Xil 2015
Valdeorras, Spain - Godello 14/60

Megyer Takaj Furmint 2015
Tokaj, Hungary - Furmint 12/50

Pierre-Olivier Bonhomme 2015
Loire Valley, France - Sauvignon Blanc 57

Unsworth Vineyards Allegro 2015 (on tap)
Vancouver Island, BC, Canada - Petit Milo, Sauvignette 10/46

Mai and Kenji Hodgson ‘Faia’, 2014
Anjou, Loire, France – Chenin Blanc 82

Bénédicte & Stephane Tissot Patchwork 2014
Jura, France - Chardonnay 92

La Soufrandière Clos de Grand-Père 2011
Macon, Burgundy, France - Chardonnay 102

Tantalus 'Juveniles' 2015
Okanagan Valley, BC, Canada - Chardonnay 50

Domaine Clos Marie Cuvée Manon Blanc 2013
Languedoc, France - Roussanne, Rolle, Muscat, Grenache, Clairette & Carignan 79

Château Mourgues du Grès Les Galets Dorés 2014
Rhône Valley, France - Grenache Blanc Roussanne & Vermentino 49

Kanazawa 'Nomu' 2013
Okanagan Valley, BC, CanD - Viognier, Semillon & Orange Muscat  45

Tenute Marco Felluga e Russiz Superiore 2014
Friuli, Italy - Tocai Fiulano 96

Abbazia di Novacella 2015
Alto Adige, Italy - Muller-Thurgau 60

Domaine Bott-Geyl 'Les Elements' 2013
Beblenheim, Alsace, France - Gewürtztraminer  70

Domaine Marcel Deiss 2011
Alsace, France - Riesling  70

SOAHC 2015
Okanagan Valley, BC, Canada - Riesling  11/49

RED

Domaine Jean-Claude Lapalu Brouilly 'Vielles Vignes', 2015
Brouilly, Beaujolais, France - Gamay Noir 79

Domaine Jean Foillard Morgon 'Côte du Py', 2013
Morgon, Beaujolais, France - Gamay Noir  89

Domaine Arlaud Morey-Saint-Denis 'Clos Solon', 2013
Burgundy, France - Pinot Noir 149

Haywire Free Form 2014
Okanagan Valley, BC, Canada - Pinot Noir 102

Ca Rugate 'Rio Albo' 2013
Montecchia di Crosara, Valpolicella, Italy - Corvina, Corvinone & Rondinella 13/56

Arnot-Roberts 2014
California, USA - Syrah 171

Domaine Le Soula Côtes Catalanes 'Trigone', 2014
Côtes Catalanes, France - Syrah + Carignan + Grenache Noir 65

Clos des Brusquières 2012
Châteauneuf-du-Pape, France - Grenache & Syrah 105

Château le Puy Emilion 2011
Bordeaux, France - Merlot, Cabernet Sauvignon & Carménère 87

Lock and Worth, 2014 (on tap)
Naramata, BC, Canada - Merlot 10/45

Montague Three Barrels 2008
Okanagan Valley, BC, Canada - Merlot 87

Mountain Fish 2014
Peloponnese, Greece - Agiorgitiko 13/56

Tenuta di Valgiano 'Palistorti' 2012
Tuscany, Italy - Santiovese, Merlot & Syrah  82

Donatella Cinelli Colombini Brunello di Montalcino 2011
Montalcino, Italy - Sangiovese 144

Cordero di Montezemolo Monfalletto Barolo 2012
Piedmont, Italy -Nebbiolo  138

Domaine de Pallus Les Pensée de Pallus 2013
Loire Valley, France - Cabernet Franc 75

Frias Family Vineyards 2012
Spring Mountain, Napa Valley, California, USA - Cabernet Sauvignon, Merlot & Syrah 127

Clos Siguier, 2013
Cahors, France - Malbec  60

Franz Haas Lagrein 2013
Alto Adige, Italy - Lagrein  84

Tenuta Bellafonte 'Collenottolo', 2011
Umbria, Italy - Sagrantino 132

CHEESE

Chefs Selection 21

Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT
Meyer Lemon Chamomile Tart, Tarragon Olive Oil Ice Cream 12

Sorrel Yogurt Ice Cream, Preserved Berries, Almond, Fig Leaf 11

Burnt & Smoked Honey, Sparkling Wine Sorbet, Aged Cheese, Fermented Pear 11

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