• Farm-to-table fare in the heart of Downtown Vancouver

    Vancouver Magazine Restaurant Award Winner Best Pacific Northwest 2017 | Best New Restaurant 2016
    Diageo World Class 2017 Bartender of the Year Kaitlyn Stewart

     

    Make a reservation

    Need a last minute reservation? Try Dinr

about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

page1_img3

 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Eva Chin, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

page1_img1

PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

page1_img2

Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

 

Featured Supplier

Foxglove Farm

[/cherry_parallax]
EVENTS

Upcoming Events at Royal Dinette

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

Winter Squash, mustard greens, Gold Creek cheddar, pecans, honey crisp apple

Grilled Albacore Tuna, olives, shaved root vegetables, soft egg, sesame aoili

Curried Celeriac, roasted apples, house cured bacon, Marcona almonds

Cassarecce, squash carbonara, tallegio, salted pear

Maple Hill Chicken Breast, 'dirty' Carolina Gold rice, kale, poblano pepper

Roasted Ling Cod, clams, daikon, caramelized onion chowder, Old Bay butter

SNACKS

Smoked Olives, citrus oil 6

Beyond Bread, cultured butter, everything bagel spice 7

Leafy Greens, lemon vinaigrette 7

Soup of the Day 12

SANDWICH

Scrambled Eggs, pickled chillies, sourdough 18

choose one of cured salmon roe OR pecorino tartufo

Charcuterie, melted cheddar, mustard mayo, focaccia 18

House-Made Sausage, house pickles, apple BBQ sauce, sesame brioche 18

SALAD

Winter Squash, mustard greens, Gold Creek cheddar, pecans, honey crisp apple 17

Grilled Albacore Tuna, olives, shaved root vegetables, soft egg, sesame aoili 21

Curried Celeriac, roasted apples, house cured bacon, Marcona almonds 18

MAINS

Cassarecce, squash carbonara, tallegio, salted pear 19

Maple Hill Chicken Breast, 'dirty' Carolina Gold rice, kale, poblano pepper 22

Roasted Ling Cod, clams, daikon, caramelized onion chowder, Old Bay butter 22

DESSERT

Fresh & Frozen Grapes, bay leaf sorbet 8

Affogato, ricotta ice cream 8

 

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Smoked Olives, citrus oil 6

Beyond Bread, cultured butter, everything bagel spice 7

Curried Celeriac, Marcona almonds 9

Chicken Liver Mousse, cipollini onions, buttermilk, hazelnut 12

SMALL

Squash & Fall Greens, B.C. Alpine cheese, pecans, honey crisp apples 17

Brussel Sprouts, straciatella, black garlic, fried anchovies 17

Cache Creek Beef Carpaccio, roasted cauliflower, chicory, beef fat dressing 21

Heirloom Carrots, walnut-dressed sprouted ancient grains, red-eye gravy 17

Fall Potatoes, crispy chicken skin, yogurt, preserved lemon dukkah 17

PASTA & GRAIN

Papardelle, braised lamb shoulder, pickled chillies, shaved fennel & olive salad  21

Black Pepper Conchiglie, fermented parsnip, fall apples, pecorino 19

Blue Corn Grits, chantrelle mushrooms, chicken sugo 19

FISH & MEAT

Roasted Yarrow Meadows Organic Chicken, fermented chili honey 32

Coffee-Rubbed St. Croix Lamb, green harissa, thumbalina carrot 46

B.C. Sablefish, mustard seed, alliums, mushroom dashi 28

DESSERT

Feature Cheese, quince, lemon thyme 10

Warm Brown Bread, butter tart ice cream, apple butter, balsamico 12

Hop Fermented Pears, stout, cherry, salted chocolate 12

Coffee Madeleines, 4 pieces 6 *please allow 10 minutes time*

FAMILY STYLE - $65 per person + optional Wine Pairing ($45 or $65 / guest)

Settle in, relax, and let us guide you through a family style meal crafted with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique multi-course dining experience.

Family Style is offered to tables of two or more guests and required for tables of 6+.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Off The Rail Brewing Co.
Belt Up ESB 5

Orchard Hill Cider 355ml
Red Roof 6

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Yellow Dog IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Hoyne Dark Matter 6
Seasonal Tap MP
Seasonal Cider 6

IN THE MIX
Kumbaya
Hickory Smoked Rye, Amaro Montenegro, Spirit Fire Cherry Cedar Bitters, Burnt Cinnamon Marshmallow 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles 13

Wind Mule
Ketel One, Averna, Butter Washed Coffee Liqueur, Lem-Marrakech Bitters, Topped with Ginger Beer  13

Dazed & Confused
Zacapa 23, Odd Society Mia Amata, Green Chartreuse, Malagasy Chocolate, Lem Marrakech Bitters  13

SHAKE IT OFF
Smokestack Lightning
Don Julio Blanco, Mezcal, Lillet, Pastis, Pressed Lemon, Sugar & Rosemary  14

Walk The Line
JW Black, Calvados, Fresh Mint, Pressed Lemon, Maple Syrup, Smoke & Oak Bitters  13

Tom Cat
Tanqueray Nº10, Aperol, Milk Liqueur, Pressed Grapefruit, Peychaud's Bitters, Topped With Soda  14

Pueblo Nuevo
Havana Club 7, Pear Sake, Pressed Lemon, Cinnamon, Egg White, Bitters  13

Woodstock
Railspur Nº2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon, Spritz of Ardbeg 10yr  14

The Ru Paulitan
Earl Grey Infused Vodka, Amère Nouvelle, Orange Gomme, Cranberry Shrub, Pressed Lemon, Orange Bitters

ZERO PROOF

Butterfly Pea Tea Lemonade 5
Unsweetened Iced Tea 5
Rosemary & Grapefruit Soda 5
Hibiscus Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

BUBBLES BY THE GLASS

Bella 'Kamloops Single Vineyard' 2016
Kamloops, BC, Canada - Chardonnay 15/66

ROSE BY THE GLASS

Haywire 2016
Summerland, Okanagan Valley, BC, Canada - Gamay Noir 14/61

ORANGE BY THE GLASS

Suore Cistercensi 'Coenobium' 2015
Vitorchiano, Lazio, Itay - Trebbiano, Malvasia, Verdicchio 15/66

WHITE BY THE GLASS

Les Vergers Muscadet Sèvre et Maine 2014
Muscadet Sèvre et Maine, Loire Valley, France - Melon de Bourgogne 10/49

Blue Mountain 2015
Okanagan Falls, BC, Canada - Pinot Blanc 12/53

Château de Nages 'Vieilles Vignes Blanc' 2015
Costières de Nîmes, Rhône, France - Roussane, Grenace Blanc, Clairette, Viognier, Bourboulenc 16/70

A Sunday In August 'Field Blend' 2016
Similkameen Valley, BC, Canada - Riesling Gewürtztraminer 9/45

Domaine Marcel Deiss 2011 
Bergheim, Alsace, France - Riesling 20/95

RED BY THE GLASS

TH Wines 2015
Summerland, BC, Canada - Cabernet Franc 14/61

Nichol Vineyards 'Nate's Vineyard' 2015
Naramata, BC, Canada - Syrah  13/58

Château le Puy 2012
Saint-Émilion, Bordeaux France - Merlot, Cabernet Sauvignon & Carménère 20/95

Dames Red 2013
Okanagan Valley, BC, Canada - Merlot, Syrah 15/66

Cordero di Montezemolo 'Monfalletto' 2012 
Barolo, Piemonte, Italy - Barolo 29/138

BUBBLES

Costadila Bianco Col Fondo Frizzante 2014
Colli Trevigiani, Veneto, Italy - Glera 76

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF
Arbois, Jura, France - Chardonnay  118

Ployez-Jacquemart Extra Brut 'Blanc de Blancs' NV 
Ludes, Champagne, France - Chardonnay 143

Eric Rodez 'Cuvée des Grands Vintages' NV
Arbonnay, Champagne, France - Pinot Noir & Chardonnay 213

ORANGE

Laughing Stock Vineyards 'Amphora' 2015
Okanagan Valley, BC, Canada - Viognier & Roussanne (500ml) 68

Radikon 'Jakot' Bianco 2009
Venezia Giulia, Italy - Friulano (500ml) 120

WHITE

ColleStefano 2015
Matelica, March, Italy - Verdicchio 75

Terravista Vineyards 'Fandango' 2015
Naramata Bench, Okanagan Valley, BC, Canada - Albariño 55

Megyer Takaj Furmint 2015
Sárospatak, Tokaj, Hungary - Furmint 50

Bodegas Frontonio 2014
Valdejalon, Aragon, Spain - Macabeo 70

Marco Felluga 'Russiz Superiore' 2015
Collio, Friuli-Venezia Giulia, Italy - Tocai Friulano 125

Bénédicte & Stephane Tissot 'Patchwork' 2014
Arbois, Jura, France - Chardonnay 120

Jaeger Defaix 1er Cru 2014
Rully, Burguny, France - Chardonnay  98

BLANKbottle 'Orbitofrontal Cortex' 2015
Stellenbosch, Western Cape, South Africa - Grenache Blanc, Chenin Blanc, Clairette Blanc, Ferñao Perez, Semillon, Verdelho  90

Abbazia di Novacella 2015
Bolzano, Alto Adige, Italy - Müller-Thurgau  78

Culmina 'Unicus' 2015
Okanagan Valley, BC, Canada - Grüner Veltliner  68

Domaine Bott-Geyl 'Les Elements' 2013
Beblenheim, Alsace, France - Gewürtztraminer 90

RED

Domaine Jean Foillard 'Côte du Py' 2013
Morgon, Beaujolais, France - Gamay Noir 105

Domaine Arlaud 'Clos Solon', 2013
Morey-Saint-Denis, Burgundy, France - Pinot Noir 160

Haywire Free Form 2014
Summerland, Okanagan Valley, BC, Canada - Pinot Noir 115

B Vintners 'Liberté' 2015
Stellenbosch, Western Cape, South Africa - Pinotage 90

Les Deux Terres 'La Reboule' 2015
Ardèche, Rhône Valley, France - Grenache, Merlot, Cabernet Sauvignon 70

La Stoppa 2002
Colli Piacentini, Emilia Romagna, Italy - Cabernet Sauvignon  120

Arnot-Roberts 2014
North Coast, California, USA - Syrah 171

Mountain Fish 2014
Pelopennese, Greece - Agiorgitiko 50

Clos des Brusquières 2012
Châteauneuf-du-Pape, Southern Rhône, France - Grenache, Syrah & Mourvèdre 105

Donatella Cinelli Colombini 'Brunello di Montalcino' 2011
Montalcino, Tuscany, Italy - Sangiovese 144

Tenuta Bellafonte 'Collenottolo' 2011
Umbria, Italy - Sagrantino 132

 

 

DESSERT

Feature Cheese, quince, lemon thyme 10

Warm Brown Bread, butter tart ice cream, apple butter, balsamico 12

Hop Fermented Pears, stout, cherry, salted chocolate 12

Coffee Madeleines, 4 pieces 6 *please allow 10 minutes time*

Stay in Touch

Let"s be friends. Sign up for our newsletter to receive the latest news and updates from Royal Dinette.

SaveSave