about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Jack Chen, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 4:30 p.m. to 6 p.m. from Monday to Friday.

EVENTS

Upcoming Events at Royal Dinette

  • Food Day Canada

    Royal Dinette is thrilled to be a part of Food Day Canada, a celebration of Canadian food and ingredients. On Saturday, July 30 we’re pleased…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Tomato, Grilled Plum, Ricotta, English Pea Vinaigrette, Sourdough

Heirloom Squash, Goat Feta, Tayberry, Almond, Basil

Summer Minestrone, Black Bean, Smoked Pork Hock, Herbs

Potato Agnolotti, Morels, English Peas, Fromage Frais, Bay Leaf

Ling Cod, Potato Gnocchi, Cherry Tomato, Wilted Greens

Roast Chicken, New Potatoes, Peperonata, Mustard Greens, Jus

Plum, Pistachio Cake, Beetroot Sorbet, Sweet Cicely

Cherry, Goat Milk Yogurt Mousse, Honeycomb, Beeswax Ice Cream

SHARE

Smoked Castelvatrano Olives, Carrot Top, Orange, Chili 6

Beyond Bread Sourdough, Roasted Chicken Skin Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

SMALL

Summer Minestrone, Black Bean, Smoked Pork Hock, Herbs, Grilled Bread 10

Tomato, Grilled Plum, Ricotta, English Pea Vinaigrette, Sourdough 15

Heirloom Squash, Goat Feta, Tayberry, Almond, Basil 15

Burrata, Berries, Rhubarb, Nasturtium, Grilled Bread 19

PASTA

Made fresh daily

Potato Agnolotti, Morels, English Peas, Fromage Frais, Bay Leaf  20

Whole Wheat Bucatini, Homboldt Squid, Calabrian Chili, Cherry Tomato, Sea Asparagus 19

Red Wine Rigatoni, Chorizo Sausage, Apricot, Grilled Greens, Piave 19

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Albacore Tuna Salad, Soft Boiled Egg, Golden Quinoa, Scallion Vinaigrette, Radish 18

Smoked Spring Salmon, Kohlrabi, Fennel, Salmon Roe, Lemon Balm 18

Ling Cod, Potato Gnocchi, Cherry Tomato, Wilted Greens 24

Roast Chicken, New Potatoes, Peperonata, Mustard Greens, Jus 24

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SNACKS

Smoked Castelvatrano Olives, Fennel, Orange, Chili 6

Beyond Bread Sourdough, Roasted Chicken Skin Butter, Olive Oil 6

Padron Peppers, Black Meyer Lemon, Smoked Salt 12

Duck Liver Parfait, Peach Jam, Pickled Shallot, Brioche 12

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

Vegetables

Tomato, Grilled Plum, Ricotta, English Pea Vinaigrette, Sourdough 15

Summer Squash, Goat Feta, Tayberry, Almond, Basil 13

Grilled Beans, House Ham, Gribiche, Sorrel, Rye 13

Heirloom Carrots, Sprouted Wheat, Crème Fraiche, Elderflower, Duck Fat 14

Cucumber, Peaches, Thai Basil, Colatura, Pistachio 14

Burrata, Berries, Rhubarb, Nasturtium, Grilled Bread 19

Brassica, Poached Egg, Red Chermoula, White Anchovy, Buckwheat 14

PASTA
Made fresh daily

Spiced Chickpea Tortellini, Summer Squash, Preserved Lemon, Lemon Balm 19

Whole Wheat Bucatini, Humboldt Squid, Calabrian Chili, Cherry Tomato, Sea Asparagus 19

Red Wine Rigatoni, Chorizo Sausage, Apricot, Grilled Greens, Piave 19

Proudly Serving NextJen Gluten Free Flour +2

FISH

Smoked Spring Salmon, Kohlrabi, Fennel, Salmon Roe, Lemon Balm 18

Albacore Tuna, Plum, Radish, Dashi, Shiso18

Ling Cod, Cauliflower, Fava Beans, Apricot, Vadouvan Butter 25

Halibut, Summer Vegetables, Cucumber Gazpacho, Scallop Bottarga 26

MEAT

Sweetbreads, Broccoli, Smoked Peanut, Oyster Mushroom 18

Berkshire Pork, Peach, Black Bean, Pumpkin Seed, Cilantro 24

Dry Aged Duck Breast, Nootka Rose Honey, Beetroot, Cherries, Escarole, Long Pepper 36

 

FAMILY STYLE - participation by the entire table is required. Please inquire

BOTTLED BEER & CIDER

33 Acres Brewing Co.
33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5

Bridge Brewing Co.
Wunderbar Kölsch 5
All Out Stout 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Ravens Moon Cider 500mL
Apple Cider 9
Apple Blackberry Cider 9

DRAUGHT BEER
33 Acres of Darkness 6
Bomber ESB 7
Dageraad Amber 7
Parallel 49 Lager 6
Seasonal Cider 6

NITRO TAP
Central City Rasberry Wheat Ale 6

IN THE MIX
Kumbaya
Hickory smoked rye, Amaro Montenegro, Spirit Fire cherry cedar bitters, burnt cinnamon marshmallow. 13

Straight Up Now Tell Me
Zubrowka vodka, Maidenii dry, Lemoncello, Peychaud’s bitters, pressed lemon & rosemary. 14

Upside Down
Fords gin, Suze, Maidenii classic vermouth, rosemary & grapefruit bitters, grapefruit oil. 12

Burning Man
Homemade Kombucha with your choice of vodka, gin, rum, pisco or cachaça. Topped with soda. 10

SHAKE IT OFF
Grape Drank
Pisco, med-dry sherry, green grapes, pressed lime & house made tonic. 12

Cream Sh-Boogie Bop
House made milk liqueur, vodka, Orancio, pressed orange juice, pressed lemon juice, orange bitters, whey. 13

Let the Beet Drop
Los Siete Misterios mezcal, Orancio, blood orange & chili shrub, beet juice & pressed lime. With a smoked salt rim. 15

Ship to Wreck
Sailor Jerry spiced rum, Okanagan Spirits pear liqueur, pineapple & spiced masala shrub, cinnamon, pressed lime, Angostura bitters, pineapple chutney & 151 flamed lime wheel. 14

Woodstock
Railspur No2 White grain & Giffard Ginger of the Indies. Shaken with peppercorn mezcal honey & pressed lemon. Finished with Ardbeg 10yr scotch whisky. 14

Smoke on the Walters
Dill infused gin, celery juice, smoked tomato, Walter’s caesar mix, house hot sauce, house celery pickled vegetable. 14

L'APÉRO HAPPY HOUR
Available for $6 from 4:30pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

If You Can, Can, Can
Steel & Oak Royal City Ale Tall Boy Lightly hopped, gentle floral aroma, refreshingly smooth. 6

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Beam Me Up
Jim Beam, Cointreau, pressed lemon, sugar, mint & soda. 9

PERKS

Andouille Sausage 10

Cod Croquette 8

Fish Collar 10

Pork Ribs 6

Headcheese Toast 4ea

WINE & PASTA
A glass of wine with our housemade pasta feature 25

WHITE
Synchromesh Riesling, 2014 (keg)
Naramata, B.C. Canada – Riesling 76

Mai and Kenji Hodgson ‘Faia’, 2014
Loire, France – Chenin Blanc 87

Marcel Deiss Riesling, 2011
Alsace, France – Riesling 79

Blue Mountain Pinot Blanc, 2013
Okanagan Falls, Canada – Pinot Blanc 45

Mulderbosch ‘Faithful Hound’, 2014
Stellenbosch, South Africa – Semillon + Sauvignon 14/68

Luciene Crochet Sancerre ‘Le Chene’, 2013
Sancerre, France – Sauvignon Blanc 90

Lock and Worth Semillon, 2014
Naramata, B.C. Canada – Semillon 50

Vincent Caillé ‘Clos de la Févrie’
Muscadet Sèvre et Maine, 2014 13/60 Loire, France – Melon de Bourgogne 50

Château Mourgues Du Grès ‘Les Galets Dorés’, 2014
Costières de Nîmes, France – Grenache Blanc + Roussane + Vermentino 12/58

Fattoria Zerbina Albana Secco
Romagna, Italy – Albana 58

Morderee ‘La Reine des Bois’, 2014
Lirac, Rhone, France – Grenache Blanc Et Al 95

S&B Tissot ‘Patchwork’, 2014
Jura, France – Chardonnay 95

Bernard Defaix Chablis, 2014
Chablis, France – Chardonnay 70

BUBBLES
Domain Belluard ‘Les Perles du Mont Blanc’, NV
Savoie, France – Gringet 76

Bella Gamay Noir Rosé Ancestrale, 2015
Naramata, Canada – Gamay 80

Bella ‘Kamloops’ Blanc de Blanc, 2014
Naramata, Canada – Chardonnay 13/60

Ployez-Jacquemart Extra Brut Blanc de Blancs, NV (2008)
Champagne, France – Chardonnay 145

Marie Courtin ‘Resonance’, 2012
Champagne, France – Pinot Noir 135

Billiot Brut Champagne, NV
Champagne, France – Pinot Noir 1.5L Magnum 250

ROSÉ
Roche Rosé, 2015
Naramata, B.C. Canada – Zweigelt/Schonburger 11/50

Collestefano ‘Rosa di Elena’ 2015
Marche, Italy – Sangiovese/Cabernet Sauvignon 60

Domaine La Florane ‘À Fleur de Pampre’, 2014
Rhone, France – Cinsault + Grenache + Syrah 55

RED
Lock and Worth Merlot, 2014 (keg)
Naramata. B.C. Canada – Merlot 9/45

Jean Foillard Morgon ‘Côte du Py’, 2013
Beaujolais, France – Gamay Noir 92

Clos de la Roillette Fleurie, 2014
Beaujolais, France – Gamay Noir 13/60

Giovanni Rosso Barbera, 2014
Piedmont, Italy – Barbera 66

Chateau Lestignac ‘Callipyge’, 2014
Bergerac, France – Cabernet Franc 92

Mas d’Alezon Le Presbytère, 2013
Faugères, France – Grenache + Syrah + Mourvèdre 13/60

Nichol Vineyard Old Vines Syrah, 2012
Naramata, Canada – Syrah 65

Matinelle Beaumes de Venise, 2013
Beaumes de Venise, France – Syrah + Grenache 83

Clos des Brusquieres Chàteauneuf du Pape, 2010
CNdP, France – Grenache et al. 115

Foradori Toreldego, 2012
Alto Adige, Italy – Toreldego 86

Cappellano Barolo ‘Pie Rupestris’, 2005
Piedmont, Italy – Nebbiolo 165

Château le Puy ‘Emilien’, 2010
Francs Côte De Bordeaux, France – Merlot Et Al 94

Tenuta di Valgiano ‘Palistorti’, 2012
Tuscany, Italy – Sangiovese + Merlot + Syrah 88

Máté ‘Mania’ Cabernet Sauvignon, 2012
Montalcino, Italy – Cabernet Sauvignon 94

Setti Ponti ‘Oreno’, 2011
Tuscany, Italy – Cabernet Sauvignon + Merlot 180

Clos des Fous ‘Grillos Cantores’, 2012
Alto Cachapoal, Chile – Cabernet Sauvignon 14/65

Neal Family Cabernet Sauvignon, 2009
Napa, Usa – Cabernet Sauvignon 155

CHEESE

Nababbo, Lombardy, Italy 8.5
Goat, Soft, Creamy, Rich, Tangy

Montboissie, Franche-Comte, France 8
Cow, Semi Soft, Pungent, Complex, Hay, Fruit

Balsamic Bellavitano, Wisconsin, USA 8
Cow, Semi Firm, Balsamic Vinegar Washed, Nutty, Sweet

Kaamps Brebis, Zandwilg, Netherlands 8.5
Sheep, Semi Firm, Sweet, Nutty, Complex

La Pyramide, Agassiz, British Columbia 8.5
Goat, Semi Soft, Ash Ripened, Grassy, Tangy, Mild

Beenleigh Blue, Devon, England 9
Cow, Semi Soft, Unpasteurized, Blue Veined, Burnt Caramel, Spicy

Rosso Imperiale, Lombardy, Italy 9
Cow, Semi Firm, Blue Veined, Aged with Grape Pomace, Apricot, Almond

Chefs Selection 21
Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT

Cherries, Goat Milk Yogurt Mousse, Honeycomb, Beeswax Ice Cream 10

Plums, Pistachio Cake, Beetroot Sorbet, Sweet Cicely 10

Summer Berry Tart, Lemon Verbena Crème, Black Sesame 10

Peaches, Lavender Milk, Brioche Pain Perdu, Barley Ice Cream 10

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