about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Jack Chen, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

EVENTS

Upcoming Events at Royal Dinette

  • New Year’s Eve Dinner Seatings

    Usher in the new year with us as we turn the calendar to 2017 by welcoming guests for two exclusive multi-course celebratory dinner services on…

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Winter Squash, Pickled Grapes, Oats, Smoked Chevre, Dill

Radicchio, Crispy Pork, Gala Apple, XO, Manchego

Apple and Celeriac Veloute, Speck, Gruyere, Potato Rye Focaccia

Cassarecce, Wild Mushroom, Dandelion, Walnut, Piave

Baked Ling Cod, Potato Gnocchi, Shellfish Chowder, House Bacon

Roast Chicken, Grilled Celeriac, Brussel Sprout, Quince Jam, Jus

Gala Apple, Black Pepper Ice Cream, Kasutera, Salted Caramel, Oregano

Bosc Pear Tart, Parsnip Frangipane, Tonka Bean, Crème Fraiche

SHARE

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Apple and Spruce Butter, Olive Oil 6

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

SMALL

Apple and Celeriac Veloute, Speck, Gruyere, Potato Rye Focaccia 11

Beetroot, Green Strawberries, Country Blue Cheese, Dates, Pistachio 15

Winter Squash, Pickled Grapes, Oats, Smoked Chevre, Dill 15

Radicchio, Crispy Pork, Gala Apple, XO, Manchego 15

Charred Cabbage, Spiced Parsnip Cream, Salted Pear, Sumac, Toasted Seeds 14

Burrata, Spaghetti Squash, Green Tomato, Pecan, Grilled Bread 19

PASTA

Made fresh daily

Cassarecce, Wild Mushroom, Dandelion, Walnut, Piave 19

Tajarin, Winter Truffle, Smoked Butter, Miso Egg Yolk 32

Squid Ink Bucatini, Humboldt Squid, Sea Urchin Butter, Calabrian Chili, Lemon Garlic 21

Pappardelle, Lamb Shoulder, Preserved Pepper, Black Kale, Cumin 21

Proudly Serving NextJen Gluten Free Flour +2

LARGE

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Smoked Brisket Sandwich, Aged Cheddar, Stone Fruit Preserve, Tomato Gazpacho 19

Baked Ling Cod, Potato Gnocchi, Shellfish Chowder, House Bacon 26

Olive Oil Poached Sablefish, Sunchoke Curry, Mussels, Hazelnut, Toasted Rice 32

Roast Chicken, Grilled Celeriac, Brussel Sprout, Quince Mostarda 26

Grilled Beef Sirloin, Maitake Mushroom, Radicchio, Pear, Walnut, Blue Cheese 26

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SNACKS

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Apple and Spruce Butter, Olive Oil 6

Pacific Oyster, Ramp Mignonette, Horseradish 3ea

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

Vegetables

Winter Squash, Roasted Grapes, Oats, Smoked Chvère, Dill 15

Beetroot, Green Strawberries, Country Blue Cheese, Dates, Pistachio 15

Charred Cabbage, Spiced Parsnip Cream, Salted Pear, Sumac, Toasted Seed 14

Brussel Sprouts, Grana Podano, Pickeled Garlic, White Anchovy 15

Radicchio, Crispy Pork, Gala Apple, XO, Manchego 15

Burrata, Spaghetti Squash, Green Tomato, Pecan, Grilled Bread 19

PASTA
Made fresh daily

Celeriac Ravioli, House Pancetta, Walnut Carbonara, Goat Gouda 21

Squid Ink Bucatini, Humboldt Squid, Sea Urchin Butter, Calabrian Chili, Lemon, Garlic 21

Tajarin, Winter Truffle, Smoked Butter, Miso Egg Yolk 32

Pappardelle, Lamb Shoulder, Preserved Pepper, Black Kale, Cumin 21

Proudly Serving NextJen Gluten Free Flour +2

FISH

Scallops, Boudin Noir, Beluga Lentil Vinaigrette, Rutabaga, Brussel Sprouts 35

Roasted Ling Cod, Sidestripes Shrimp, New Potato, Leeks, Hollandaise 28

Olive Oil Poached Sablefish, Sunchoke Curry, Mussels, Hazelnut, Toasted Rice 32

MEAT

St. Croix Lamb Leg Tartare, Smoked Harissa, Labneh, Dill Cucumber 18

Kasu Cured Pork Jowl, Clams, Barley Congee, King Oyster Mushroom, Peanut 26

St. Croix Lamb, Salt-Baked Turnips, Swiss Chard, Bagna Cauda 45

Rhubarb Braised Beef Short Rib, Radicchio, Black Garlic, Millet 28

 

FAMILY STYLE - participation by the entire table is required. Please inquire

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Ravens Moon Cider 500mL
Apple Cider 10
Apple Blackberry Cider 10

DRAUGHT BEER
Yellow Doug IPA 6
Powell St Pale Ale 6
Dageraad Amber 7
Parallel 49 Lager 6
Seasonal Cider 6

NITRO TAP
Phillips Odyssey Nitro Porter 6

IN THE MIX
Kumbaya
Hickory smoked rye, Amaro Montenegro, Spirit Fire cherry cedar bitters, burnt cinnamon marshmallow. 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & A Splash of Bubbles. 13

Burning Man
Homemade Kombucha with Your Choice of Vodka, Gin, Rum, Pisco or Cachaça. 10

Dr. Greenthumb
Lemongrass Vodka, Lillet, Green Chartreuse, Green Tea, Lemon Balm & Pressed Lime. 13

SHAKE IT OFF
Afternoon Delight
Gin, Campari, Akvavit, Odd Society Cassis, Fresh Citrus, Chocolate Bitters & A Pinch Of Salt. 13

Just Like Heaven
Pisco, Aperol, Maraschino, Grapefruit, Rosemary, Citric Acid, Egg White & Bitters. 14

Californication
Havana Club 3yr, Mezcal, Galliano, Chilli Lime Cordial, Pressed Lime & Chilli Lime Salt. 14

Wannabe
Aged Rum, Pear Sake, House Ginger Beer, Cider, Apple Butter Bitters & Grated Tonka Bean. 14

You Oughta Know
Lot 40 Rye Whiskey, Pear, Chamomile, Pressed Lemon & Bitters. 13

The Six
Lot 40 Whiskey, Milk Liqueur, OK Spirits Blueberry Liqueur, Pressed Lemon, Bitters & a Pinch of Salt. 13

ZERO PROOF

Blooming Lemonade 5
Dilemma Spritz 5
Rosemary's Spritzer 5
House Made Kombucha 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange. 9

Kir Royal
Odd Society Crème de Cassis & bubbles. 9

Americano
Campari & Martini Rosso topped with soda. 9

French 75
Greenall’s gin, bubbles, pressed lemon, orange bitters. 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters. 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime. 9

PERKS

Pacific Oysters 1.50ea

Charcuterie Plate 15

WINE & PASTA
A glass of wine with our housemade pasta feature 25

BUBBLES
Bella 'B2' Blanc de Blanc 2014
Okanagan Valley, BC, Canada – Chardonnay 14/60

Bella Ancestrale, 2015
Okanagan Valley, BC, Canada – Gamay Noir 72

Ployez-Jacquemart Extra Brut Blanc de Blancs NV 
Ludes, Champagne, France – Chardonnay 127

Marie Courtin ‘Résonance’ 2012
Aube, Champagne, France – Blanc de Noir 114

Domain Belluard 'Les Perles du Mont Blanc' NV
Ayze, Savoie, France – Gringet 76

Bénédicte & Stephane Tissot 'Cremant du Jura' BBF
Jura, France – Chardonnay 100

Domaine Rolet Pére et Fils 'Crémant de Jura Rosé Brut'
Jura, France – Poulsard & Pinot Noir 88

Giusti Rosali Prosecco NV
Veneto, italy - Glera 11/47

ROSÉ

Domaine La Florane 'A Fleur de Pampre' 2014
Cote du Rhone, France – Cinsault + Grenache + Syrah 49

Collestefano ‘Rosa di Elena’ 2015
Marche, Italy – Sangiovese/Cabergnon 52

Erro Rose, 2015  
Kelowna, BC, Canada - Pinot Noir 45

WHITE

Fattoria Zerbina 'Bianco di Ceparano', 2014
Emilia Romagna, Italy – Albana 42

Coenobium Vendemmia Bianca, 2014
Lazio, Italy - Trebbiano + Malvasia + Verdicchio 46

40 Knots 'L'Orange', 2015
Comox Valley, BC, Canada – Schonberger 66

Lucien Crochet Sancerre ‘Le Chene’, 2013
Sancerre, France – Sauvignon Blanc 90

Vignobles Raymond 'Les Hauts de Lagarde Blanc' 2014
Bordeaux, France - Sauvignon Blanc + Semillon 12/52 

Mulderbosch 'Faithful Hound' 2014
Stellenbosch, South Africa - Sauvignon Blanc + Semillon 75

La Soufrandière Macon Vinzelles 'Clos de Grand-Père', 2011
Macon, Burgundy, France - Chardonnay 102

Domaine Bernard Defaix 2014
Burgundy, France - Chardonnay 73

S&B Tissot Arbois ‘Patchwork’, 2014
Montigny-les-Arsures, Jura, France – Chardonnay 82

Blue Mountain Vineyards Pinot Blanc, 2013
Okanagan Falls, BC, Canada – Pinot Blanc 50

Unsworth Vineyards 'Allegro', 2015 (on tap)
Mill Bay, B.C. Canada – Petit Milo, Sauvignette 11/49

Mai and Kenji Hodgson ‘Faia’, 2014
Anjou, Loire, France – Chenin Blanc 82

Domaine Champalou Vouvray, 2014
Vouvray, Loire, France – Chenin Blanc 14/61

Clos Marie 'Manon Blanc', 2013 
Coteaux du Languedoc, Franc - Viognier + Grenahce Blanc + Rolle 85

Château Mourgues du Grès 'Les Galets Dorée', 2014 
Costière de Nîmes, Rhone, France – Grenache Blanc + Roussane + Vermentino 52

Tenute Marco Fellaga e Russiz Superiore, 2014
Friuli, Italy - Tocai Friulano  99

Sea Star Vineyard, 2014
Pender Island, BC, Canada – Ortega 13/57

Domaine Marcel Deiss, 2015
Bergheim, Alsace, France – Riesling 70

Domaine Bott-Geyl Métiss, 2014
Beblenheim, Alsace, France – Muscat + Riesling + Pinot Blanc + Chasselas 54

RED

Blue Mountain Vineyards, 2015
Okanagan Falls, BC, Canada - Gamay Noir 113/57

Domaine Jean-Claude Lapalu Brouilly 'Vielles Vignes', 2015
Brouilly, Beaujolais, France - Gamay Noir 78

Domaine Jean Foillard Morgon 'Côte du Py', 2013
Morgon, Beaujolais, France - Gamay Noir  99

Domaine Arlaud Morey-Saint-Denis 'Clos Solon', 2013
Burgundy, France - Pinot Noir 148

Damilano, 2015
Alba, Piedmont, Italy - Dolcetto 74

Donatella Cinelli Brunello, 2010
Montalcino, Italy – Sangiovese 144

Nichol Nate's Vineyard, 2014
Naramata, BC, Canada - Syrah 66

Villa Symposia 'L'Amphora', 2014
Languedoc, France - Syrah + Cinsault 12/52

Domaine Le Soula Côtes Catalanes 'Trigone', 2014
Côtes Catalanes, France - Syrah + Carignan + Grenache Noir 77

Lock and Worth, 2014 (on tap)
Naramata, BC, Canada - Merlot 11/49

Domaine de la Pépière 'La Pépiè', 2014
Loire Valley, France - Cabernet Franc 60

Neal Family, 2009
Napa Valley, California, USA - Cabernet Sauvignon  159

Clos des Fous 'Grillos Cantores', 2013
Valle de Cachapoal, Chile - Cabernet Sauvignon  57

Somdinou Negre Tinto, 2013
Terra Alta, Spain - Carignan + Grenache + Tempranillo + Cabernet Sauvignon  52

Clos Siguier, 2013
Cahors, France - Malbec  60

Tenuta Terre di San Leonardo, 2013
Trentino, Italy - Cabernet Sauvignon + Merlot + Carmenere  15/68

Caves São Joao Reserva, 2000
Beiras, Portugal - Touriga Nacional + Baga  62

Tadeshi Amarone Della Valpolicella, 2010
Venetor, Italy - Corvina + Corvinone + Rondinella + Rossignola  125

Natalino del Prete 'Anne', 2012
Puglia, Italy - Negramaro  75

BIN ENDS

La Stoppa Emilia Rosso, 2004
Piacenza, Emilia Romagna, Italy - Cabernet Sauvignon + Merlot 97

Terravista Vineyards 'Fandango', 2015
Naramata, BC, Canada – Albariño 54

Jean-Marc Bocard Montmains 'Premier Cru', 2013
Burgundy, France - Chardonnay 99

Clos des Brusquières Chateauneuf-du-Pape, 2014
Rhône Valley, France - Grenache + Sryah + Mourvèdre  104

Nichol Syrah, 2014
Naramata, BC, Canada - Syrah  60

Cappellano Barolo 'Pie Rupestris', 2005
Piedmont, Italy - Nebbiolo  182

SOHC, 2014
Penticton, BC, Canda - Riesling  54

CHEESE

Nababbo, Lombardy, Italy 9
Goat, Semi-Soft, Creamy, Sweet, Full-Bodied

La Madelaine, Eastern Townships, Quebec 9
Sheep, Soft, Floral, Hay, Delicate

Don Heliodoro, Murcia, Spain 8.5
Sheep, Firm, Rosemary, Rich, Spicy, Nutty

Red Leicester, Leicestershire, England 9
Cow, Firm, Unpasteurized, Nutty, Smooth, Rich

Rassembleu, Saint-Sophie, Quebec 9
Cow, Semi-Firm, Blue Veined, Mushroom, Caramel, Earthy

Country Blue, Leon, Spain 9
Cow, Semi-Firm, Traditional Stilton, Sharp, Salty, Spicy

Chefs Selection 21
Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT
Bosc Pear Tart, Parsnip Frangipane, Tonka Bean, Crème Fraiche 12

Gala Apple, Black Pepper Ice Cream, Kasutera, Salted Caramel, Oregano 11

Brown Butter Cake, Cream Cheese Ice Cream, Spiced Pumpkin, Ginger 12

Dark Chocolate Ganache, White Chocolate Mousse, Preserved Cherry, Lemon Verbena, Hazelnut 13

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