about

Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver.

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 OUR FOOD

We feature an ever-changing seasonal menu prepared by Head Chef Alden Ong, fresh pasta made daily, and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award-winning Royal Dinette Bar Manager Kaitlyn Stewart.

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PHILOSOPHY

Good food is sourced locally and showcases a diversity of artisanal, seasonal ingredients that should be accessible and approachable to everyone. Royal Dinette aims to captivate guests with our focus on fresh, quality driven food without complexity.

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Happy Hour

We feature a selection of cocktails for $6 during happy hour!

Join us from 5:00 p.m. to 6 p.m. from Monday to Friday.

Featured Supplier

Foxglove Farm

EVENTS

Upcoming Events at Royal Dinette

OUR MENU

From the Kitchen

2 courses for $30
Starter & Main

3 courses for $35
Starter, Main & Dessert

Escarole, Brown Butter Quince, Black Lime Creme Fraiche, Coffee Walnut Crumble

Seasonal Greens and Vegetables, Preserved Lemon Granola, Meyer Lemon Vinaigarette

Cucumber Gazpacho, Olive Oil

Fusilli, Onion Soffrito, Charred Lemon, Chiles, Arugula, Burrata

Baked Ling Cod, Mushroom a la Grecque, Potato Gnocchi, Root Vegetables

Chipotle Grilled Pork, Smoked Raisin Couscous, Mint, Garlic Yogurt, Bok Choy, Preserved Peach Jus

Burnt and Smoked Honey, Sparkling Wine Sorbet, Aged Cheese, Fermented Pear

Glazed Strawberries, Sake Kasu Sorbet, Buttermilk, Wild Rose Meringue

SHARE

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Harissa Butter, Olive Oil 7

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

STARTERS

Cucumber Gazpacho, Olive Oil 8

Seasonal Greens and Vegetables, Preserved Lemon Granola, Meyer Lemon Vinaigrette 16

Burrata, Pear Agro Dolce, Mint, Black Olive, Sorrel Granite, Grilled Bread 20

PASTA

Made fresh daily

Fusilli, Onion Soffrito, Charred Lemon, Chiles, Arugula, Burrata 21

Cold Charred Lemon Bucatini, Clam Escabeche, Seasonal Shaved Vegetables, Rye Crumb, Ikura 22

Tagliatelle, Pork Shoulder, Mapo Ragu, Swiss Chard, Szechuan Peppercorn, Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

ENTRÉES

Open Faced Sandwich, Seasonal Accompaniments, Soup or Salad MP

Smoked Brisket Sandwich, House Pain de Mie, Smoked Olive Muffaletta, Dijon Mustard, Aged Cheddar, Soup or Salad 20

Albacore Tuna, Golden Quinoa, Cilantro Verde, Preserved Fruit Miso, Radicchio, Black Sesame 19

Baked Ling Cod, Mushroom a la Grecque, Potato Gnocchi, Root Vegetables 26

Chipotle Grilled Pork, Smoked Raisin Couscous, Mint, Garlic Yogurt, Bok Choy, Preserved Peach Jus 26

Due to the seasonality of our ingredients, menu items are subject to change without notice.

SMALL

Oysters, Pickled Vegetable Mignionette, Horseradish 3ea

Smoked Castelvatrano Olives, Bay Leaf, Rosemary, Lemon 6

Beyond Bread Sourdough, Harissa Butter, Olive Oil 6

Pepita, Blue Corn Yogurt Flatbread, Spiced Cocoa Nibs 9

D’Original Charcuterie Plate, House Mustard and Pickles 20

Cheese Selection and Accompaniments 21

MEDIUM

Asian Spring Greens, Satay, Makrut Lime Granita, Peanut 14

Roasted Summer Squash, Salsa Verde, Mint, Cilantro, Candied Pistachio, Chorizo Spice 16

Seasonal Greens and Vegetables, Preserved Lemon Granola, Meyer Lemon Vinaigrette 16

Rockfish Ceviche, Leche de Tigre, Watercress, Frozen Coconut 18

Burrata, Strawberry Granita, Poppy Seed, Compressed Celery, Basil 20

Smoked Chili Glazed Octopus, Crispy Potato, Laksa, Soy Pickles, Vietnamese Coriander  21

LARGE

Ricotta Gnudi, Zucchini, Fennel Confit, Preserved Lemon, Vadouvan Almond 21

Cold Charred Lemon Bucatini, Clam Escabeche, Seasonal Shaved Vegetables, Rye Crumb, Ikura 22

Tagliatelle, Pork Shoulder, Mapo Ragu, Szechuan Peppercorn, Togarashi 21

Proudly Serving NextJen Gluten Free Flour +2

Roasted Ling Cod, Kabuli Chickpea Ragu, Smoked Piquillo Peppers 27

North Thompson Pork, Herb Smoked Clams, Sake, Maple Tare, Wild Foraged Greens 32

Smoked Beef Ribs, Grilled Lettuce, Beef Fat Vinaigrette, Creme Fraiche MP

 

FAMILY STYLE - $55 or $65 per person
Settle in, relax, and let us guide you through a family style meal crafter with season ingredients. Our chef will thoughtfully select dishes for you that complement each other for a unique dining experience. Five courses will be served starting with snacks and vegetables, followed by pasta, fish, meat and dessert.

Family style is offered to tables of two or more guests. Participation is required by the entire table.

Due to the seasonality of our ingredients, menu items are subject to change without notice.

BOTTLED BEER & CIDER

33 Acres Brewing Co.

33 Acres of Life
California Common 5
33 Acres of Sunshine
French Blanche 5
33 Acres of Darkness
Black Lager 5

Four Winds Brewing Co.
IPA 5
Pale Ale 5
Pilsner 5

Off The Rail Brewing Co.
Belt Up ESB 5

Superflux Beer Co. 500ml
Easy Tiger Hopped IPA 7

Orchard Hill Cider 355ml
Red Roof 6

Left Field Cider Co. 500ml
Big Dry 12
Pear Dry 12

Dominion Cider Co. 500ml
Craft Cider 12

DRAUGHT BEER
Moon Under Water IPA 6
Dageraad Amber 7
Parallel 49 Lager 6
Brassneck Passive Aggressive Pale Ale 6
Field House Salted Black Porter 6
Seasonal Cider 6

IN THE MIX
Kumbaya
Cedar Smoked Bulleit Rye, Amaro Montenegro, Cherry Cedar Bitters, Burnt Cinnamon Marshmallow. 13

High & Dry
London Dry Gin, St. Germain, Campari, Orange Blossom Water & Bubbles 13

Been Around the World
Cîroc Vodka, Ancho Reyes, Creme de Cacao, Pressed Lemon, & Lem-Marrakech Bitters. 13

Dazed and Confused
Zacapa 23, Odd Society Mia Amata, Green Chartreuse, Malagasy Chocolate, & Lem-Marrakech Bitters 15

SHAKE IT OFF
Bidi Bidi Bom Bom
Don Julio Blanco, Aperol, Soju, Pressed Grapefruit, Rosemary, & Peychaud's. 14

Diced Pineapples
Tanqueray 10, Milky Sake, Pineapple Kasu, Pineapple Gomme, Lime Husk, House Bitters, & an Absinthe Rinse. 13

Summertime Sadness
Jalapeño Infused Pisco, Mezcal, Galliano, Strawberry Preserve, Pressed Lemon, Black Pepper Bitters, & Bubbles 14

Cloud Nine
Aged Rum, Oloroso Sherry, Orange Gomme, Egg Whites, & Bitters. 13

Woodstock
Railspur No. 2 White Whiskey, House Ginger Liqueur, White Peppercorn Mezcal Honey, Pressed Lemon & a Spritz of Ardbeg 10yr. 14

Views From the Drink
Bulleit Bourbon, Amaro, Coffee Orgeat, Pressed Lime, Ginger Beer & Bitters. 13

ZERO PROOF

Butterfly Pea Tea Lemonade 5
Unsweetened Iced Tea 5
Rosemary & Grapefruit Soda 5
Hibiscus Soda 5
Orange Soda 5
Fentimans Curiosity Cola 5
Fentimans Ginger Beer 5

L'APÉRO HAPPY HOUR
Available for $6, Monday through Friday from 5:00pm – 6:00pm

Aperol Spritz
Bubbles & Aperol served with smoked Castelvetrano olive & orange 9

Kir Royal
Odd Society Crème de Cassis & Bubbles 9

Americano
Campari & Martini Rosso topped with soda 9

French 75
Beefeater Gin, Bubbles, Pressed Lemon, & Orange bitters 9

Kentucky Mule
Jim Beam, Ginger Beer, Pressed Lime & Peach Bitters 9

Daiquiri
Havana Club 3yr, Sugar & Pressed Lime 9

PERKS

Charcuterie Plate 15

WINE & PASTA
A glass of wine with our house-made pasta feature 25

BUBBLES

Bella 'Blanc de Blanc' 2015
Keremeos, Okanagan Valley, BC, Canada - Chardonnay 16/72

Ployez-Jacquemart Extra Brut 'Blanc de Blancs' NV 
Ludes, Champagne, France - Chardonnay 142

Eric Rodez 'Cuvée des Grands Vintages' NV
Arbonnay, Champagne, France - Pinot Noir & Chardonnay 231

Vincent Caillé 'X Bulles' NV
Pays Nantis, Loire Valley, France - Melon de Bourgogne 69

Domaine André & Mireille Tissot 'Blanc de Blancs' BBF
Arbois, Jura, France - Chardonnay  104

Blue Mountain Rosé Brut 2012
Okanagan Valley, BC, Canada - Pinot Noir & Chardonnay 67

Domaine Rolet Pére et Fils 'Crémant de Jura' Rosé Brut' NV
Arbois, Jura, France - Poulsard & Pinot Noir 69

Zanotto Col Fondo Frizzante 2010
Colli Trevigiani, Veneto, Italy - Glera 56

ROSÉ

Unsworth Rose 2016 (on tap)
Cowichan Valley, BC, Canada - 15/66

Sea Star 'Blanc de Noir' 2015
Pended Island, BC, Canada –- Pinot Noir 62

Haywire 2015
Summerland, Okanagan Valley, BC, Canada - Gamay Noir 57

Bodega Borsao 2015
Campo de Borja, Spain - Garnacha 47

ORANGE

Suore Cictercensi 'Coenobium' 2014
Vitorchiano, Lazio, Italy - Trebbiano, Malvasia & Verdicchio 13/57

Denavolo Catavela 2014
Emilia-Romagna, Italy - Malvasia, Ortugo & Marsanne 62

40 Knots 'L'Orange' 2015
Comox Valley, BC, Canada - Schönburger 66

Laughing Stock Vineyards 'Amphora' 2015
Okanagan Valley, BC, Canada - Viognier & Roussanne (500ml) 66

WHITE

ColleStefano 2015
Matelica, March, Italy - Verdicchio 66

Terravista Vineyards 'Fandango' 2015
Naramata Bench, Okanagan Valley, BC, Canada - Albariño  55

Megyer Takaj Furmint 2015
Sárospatak, Tokaj, Hungary - Macabeo 67

Bodegas Frontonio 2014
Valdejalon, Aragon, Spain - Furmint 50

Mulderbosch 'Faithful Hound' 2014
Stellenbosch, South Africa - Sauvignon Blanc & Semillon 15/66

Bénédicte & Stephane Tissot 'Patchwork' 2014
Arbois, Jura, France - Chardonnay 82

Telmo Rodriguez Gaba do Xil 2015
Valdeorras, Spain - Godello 14/61

Château Mourgues du Grès Les Galets Dorés 2014
Costières de Nîmes, Côtes du Rhône, France - Grenache Blanc, Roussanne & Vermentino 49

Domaine Marcel Deiss 2011
Bergheim, Alsace, France - Riesling  70

Weingut Pittman 'Trocken' 2015
Rheinhessen, Germany - Riesling 59

Abbazia di Novacella 2015
Bolzano, Alto Adige, Italy - Müller-Thurgau 14/61

Culmina 'Unicus' 2015
Okanagan Valley, BC, Canada - Grüner Veltliner 68

Domaine Bott-Geyl 'Les Elements' 2013
Beblenheim, Alsace, France - Gewürtztraminer 70

RED

Domaine Jean Foillard 'Côte du Py', 2013
Morgon, Beaujolais, France - Gamay Noir  89

Pierre-Olivier Bonhomme 'Cheverny' 2015
Touraine, Loire Valley, France 15/66

Domaine Arlaud 'Clos Solon', 2013
Morey-Saint-Denis, Burgundy, France - Pinot Noir 149

Haywire Free Form 2014
Summerland, Okanagan Valley, BC, Canada - Pinot Noir 102

Blue Grouse 'Quill' 2014 (on tap)
Cowichan Valley, Vancouver Island, BC, Canada - Merlot, Cabernet Franc & Marechal Foch 12/50

Clos Siguier Vieilles Vignes 'Les Camille' 2012
Cahors, France - Malbec  67

Aperture 'Devil's Proof' 2013
Northern Sonoma County, California, USA - Malbec 522

Château Touzet 2012
Bordeaux, France - Merlot, Cabernet Sauvignon, Malbec & Carménère 14/61

Château le Puy 2012
Saint-Émilion, Bordeaux, France - Merlot, Cabernet Sauvignon & Carménère 87

La Stoppa 2002
Colli Piacentini, Emilia Romagna, Italy - Cabernet Sauvignon  97

Frias Family Vineyards 2012
Spring Mountain, Napa Valley, California, USA - Cabernet Sauvignon, Syrah & Merlot 127

Franz Haas Lagrein 2013
Bolzano, Alto Adige, Italy - Lagrein  84

Arnot-Roberts 2014
North Coast, California, USA - Syrah 171

Martinelle 2014
Beaumes de Venise, Rhône Valley, France - Grenache & Syrah 72

Clos des Brusquières 2012
Châteauneuf-du-Pape, Southern Rhône, France - Grenache, Syrah & Mourvèdre 105

Isola Dei Nuraghi 'Montessu' 2014
Sardenia, Italy - Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc & Merlot 80

Donatella Cinelli Colombini 'Brunello di Montalcino' 2011
Montalcino, Tuscany, Italy - Sangiovese 144

Cordero di Montezemolo 'Monfalletto' 2012
Barolo, Piedmont, Italy - Nebbiolo  138

Tenuta Bellafonte 'Collenottolo' 2011
Umbria, Italy - Sagrantino 132

CHEESE

Chefs Selection 21

Served with Beyond Bread fruit bread and seasonal accompaniments

DESSERT
Cherries, Amaretto Savarin, Coffee Ice Cream 13

Glazed Strawberry, Sake Kasu Sorbet, Buttermilk, Wild Rose Meringue 12

Burnt & Smoked Honey, Sparkling Wine Sorbet, Aged Cheese, Fermented Pear 11

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